Question about taking deer to a processor

Either way.

It's cheaper if you bring it deboned. Most processors charge a deboning fee.

I debone mine, grew up quartering only till I spent some time working for a processor. Kind of grossed me out what all made it into the grinder. I'll debone then clean up as much silver skin, fat, and then cube it up.

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I debone because I'm a tight arse.

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It's already expensive, if you have the ability and time might as well save where you can.

I usually drop off the whole deer not even skinned or gutted.

Occasionally ill skin and guy to save a few bucks.

The place I go is $80 to process whole deer and $55 if it's skinned/gutted.

I don't even gut mine, done got spoiled.

I've paid $165 with sausage before