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Boneless Pork Ribs - Recipe Suggestions Needed
Posted on 7/11/16 at 11:09 am
Posted on 7/11/16 at 11:09 am
Picked up some boneless pork ribs at the store yesterday on a whim, but I have no idea what I should make with them. What do y'all suggest? I don't have a smoker or a grill (proof of whimsical purchase), so I'll need something I can do on the stove or in the oven.
TIA.
TIA.
Posted on 7/11/16 at 11:11 am to Omada
It may very well be Boston Butt cut into strips. You can cook them like regular ribs. My mother in law cooks them in the over and I eat the hell out of them.
Posted on 7/11/16 at 11:18 am to CHEDBALLZ
quote:Yup
It may very well be Boston Butt cut into strips.
Posted on 7/11/16 at 11:23 am to CHEDBALLZ
quote:
It may very well be Boston Butt cut into strips.
I was thinking that may be the case.
Whatever the cut, could I make carnitas with them? Or maybe a gravy?
Posted on 7/11/16 at 11:44 am to Omada
Cube them. Flour, salt, and pepper. Sear in cast iron.
Remove, drain. Add to pan onions, green chile, tomatillos, garlic. Cook down. Add some water and blend.* Add pork back in and allow to braise til tender. Slap in the middle of some tortillas.
*You can also buy a salsa verde pre made and just skip these steps.
Remove, drain. Add to pan onions, green chile, tomatillos, garlic. Cook down. Add some water and blend.* Add pork back in and allow to braise til tender. Slap in the middle of some tortillas.
*You can also buy a salsa verde pre made and just skip these steps.
Posted on 7/11/16 at 12:05 pm to BlackenedOut
Sounds really good. If I go with that, I think I'll make some cilantro lime rice and pico de gallo (I love that stuff).
Posted on 7/11/16 at 1:00 pm to Omada
quote:
Boneless Pork Ribs
AKA Country Style Ribs. I smoke them for a couple hours then glaze them with bbq sauce on the grill.
Posted on 7/11/16 at 1:31 pm to Coater
Do you have a favorite grillades recipe to share? I've never cooked them before.
Posted on 7/11/16 at 1:46 pm to Omada
quote:
Sounds really good. If I go with that, I think I'll make some cilantro lime rice and pico de gallo (I love that stuff).
Sounds like a good plan imo
Posted on 7/17/16 at 8:12 am to Omada
quote:
Do you have a favorite grillades recipe to share? I've never cooked them before.
From Folse's website.
quote:
1/4 cup shortening or bacon drippings
1 cup onions, finely diced
1 cup celery, finely diced
1/2 cup bell pepper, finely diced
1 cup tomatoes, diced
1 cup green onions, finely diced
1/4 cup garlic, diced
3 cups beef stock
1 cup mushrooms, sliced
1/4 cup parsley
salt and cracked black pepper to taste
METHOD: Cut round steak into 3-inch square cubes. Season to taste using salt and cracked black pepper. Dust pieces generously in flour and set aside. In a heavy-bottom dutch oven, heat oil or shortening over medium-high heat. Sauté round steaks until brown on all sides. Add onions, celery, bell pepper, tomatoes, green onions and garlic. Sauté until vegetables are wilted, approximately 3 to 5 minutes. Add beef stock, bring to a low boil and reduce heat to simmer. Cover Dutch oven and allow grillades to cook slowly for approximately 45 minutes. Stir occasionally to keep seasonings from scorching. Once tender, add mushrooms and parsley. Adjust seasonings if necessary and cook 10 additional minutes. Serve over grits as a breakfast item or over rice as an entrée.
Posted on 7/17/16 at 10:23 am to KosmoCramer
Thanks, Coater! I want to use that recipe soon.
Thanks again for the suggestions, everyone!
quote:Long story short, no pics because I just didn't make it aesthetically pleasing enough for me to want to post pics. I'm an FDB pics virgin, so I want my first time to be special, alright? I went with BlackenedOut's suggestion and braised it in salsa verde but ended up with a bit too much liquid at the end. I also forgot both limes AND cilantro for the cilantro lime rice. I improvised by making rice with chicken bouillon, garlic, onion, and jalapeno. It was okay rice. The meat tasted really good, though. I'll post pics next time, assuming I don't repeat my mistakes.
Update with pics?
Thanks again for the suggestions, everyone!
Posted on 7/17/16 at 2:19 pm to Omada
I know it's too late, but my go-to is cube those bad boys up and make jambalaya.
Posted on 7/18/16 at 8:32 am to Omada
Second the idea of braised pork tacos. I use canned green chili sauce when I'm in a hurry and always turns out good. Better if made the day before so you can skim some of the fat.
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