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What to do with Tomatoes
Posted on 6/6/16 at 1:36 pm
Posted on 6/6/16 at 1:36 pm
My plants are really starting to produce. I have 3 good sized ones and a couple smaller ones that are sitting in the kitchen. I've never canned or made sauce from scratch before, but leaning towards one or the other. Any other suggestions? Maybe Salsa or Pico.
14
Posted on 6/6/16 at 1:37 pm to TU Rob
Not gumbo
Posted on 6/6/16 at 1:37 pm to TU Rob
salsa if im going to eat it now. red sauce if i want to freeze it.
maybe a big jambalaya
maybe a big jambalaya
This post was edited on 6/6/16 at 1:38 pm
Posted on 6/6/16 at 1:38 pm to TU Rob
Fry them and dip into some Mississippi comeback sauce
Posted on 6/6/16 at 1:39 pm to TU Rob
Salsa
Honestly one of my favorite snacks is sliced fresh tomatoes with a bit of salt. Delicious
Honestly one of my favorite snacks is sliced fresh tomatoes with a bit of salt. Delicious
Posted on 6/6/16 at 1:41 pm to TU Rob
Posted on 6/6/16 at 1:52 pm to TU Rob
quote:
I've never canned or made sauce from scratch before, but leaning towards one or the other.
Dont ruin good home grown maters like that. Just keep it simple.
Slice- salt and pepper. Eat it like that or put it on a BLT.
Posted on 6/6/16 at 2:13 pm to TU Rob
A simple tomato and cheese sandwich (with a litte mayo) is a great pleasure in life.
Posted on 6/6/16 at 2:26 pm to TU Rob
Get some white bunny bread.
Cut the tomatoes semi-thick
Put a little mayo on the bread, then the tomatoes, then a little salt and pepper.
Enjoy.
Cut the tomatoes semi-thick
Put a little mayo on the bread, then the tomatoes, then a little salt and pepper.
Enjoy.
Posted on 6/6/16 at 2:34 pm to TU Rob
Why not just go for a caprese salad? Some fresh mozz, fresh basil, s&p, evoo and balsamic
No reason to mask the beautiful tomatoes by making a salsa/pico
No reason to mask the beautiful tomatoes by making a salsa/pico
This post was edited on 6/6/16 at 2:36 pm
Posted on 6/6/16 at 3:07 pm to TU Rob
Mr Balls is a master at putting up an abundance of tomatoes.
Posted on 6/6/16 at 4:55 pm to TU Rob
Try slicing them and putting mozerella and basil, and broil them in the oven. Tastes like a pizza
Posted on 6/7/16 at 7:51 am to TU Rob
Slice them, spread blue cheese and seasonings, and put on grill. Amazing
Posted on 6/7/16 at 10:56 am to TU Rob
Top tomato slices with good mozzarella, drizzle with olive oil, top w/ fresh basil salt and pepper and broil
Posted on 6/7/16 at 11:08 am to TU Rob
Fresh tomato w/ a little salt and pepper and mayo on soft white bread 
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