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Started By
Message
re: Anybody completely cut their steak up before taking the first bite?
Posted on 2/1/16 at 9:55 am to LSUwag
Posted on 2/1/16 at 9:55 am to LSUwag
quote:
. You should flip one time using a pair of tongs which don't puncture it
this is actually not en vogue these days
constant flip > 1 flip (assuming you're not doing a reverse sear)
Posted on 2/1/16 at 9:56 am to SlowFlowPro
quote:
i was like NOOOOOOOOOOOOOOOOOOOO (on multiple levels)
Friend zoned and overdone steak.
Posted on 2/1/16 at 9:56 am to Cosmo
Eating steak is bad for your health. I only eat grilled chicken but I'm trying to switch to an all vegetarian diet.
Posted on 2/1/16 at 9:56 am to Stagg8
no i banged her that night but it was a major signal of class (plus terrible steak)
Posted on 2/1/16 at 9:57 am to SlowFlowPro
quote:
no i banged her that night but it was a major signal of class (plus terrible steak
Surf and turf
Posted on 2/1/16 at 9:57 am to tigersfirst
quote:
Your steak shouldn't dry out from cutting into it.
seriously? you're letting more juice out of the meat with every slice you make. do you even physics?
This post was edited on 2/1/16 at 9:59 am
Posted on 2/1/16 at 9:58 am to Cosmo
I have my serving wench cut off bite sized pieces when I'm ready for them.
Posted on 2/1/16 at 9:58 am to Hog on the Hill
quote:
Eating steak is bad for your health. I only eat grilled chicken but I'm trying to switch to an all vegetarian diet.
Thanks!
Also, tell us what performing fellatio is like.
Posted on 2/1/16 at 9:58 am to kilo1234
That's why I only order rare in restaurants. The middling chain places are scared of giving you truly rare anyways because idiots send it back, they always err on the side of overcooking, so you end up closer to medium rare. If it's a fine place it'll be truly rare and absolutely prime which is the way to go.
Posted on 2/1/16 at 9:59 am to SlowFlowPro
quote:
(assuming you're not doing a reverse sear)
when I quit taking the food board seriously
Posted on 2/1/16 at 9:59 am to Cosmo
etiquette says only cut what you plan on putting in your mouth immediately. Also its very childish IMO.
Posted on 2/1/16 at 9:59 am to Cosmo
It's actually bad manners to cut your meat up completely before starting to eat it
Posted on 2/1/16 at 9:59 am to Hog on the Hill
quote:
Eating steak is bad for your health. I only eat grilled chicken but I'm trying to switch to an all vegetarian diet.
But you'll still indulge in tube steak, I'm sure.
Posted on 2/1/16 at 9:59 am to CAD703X
quote:
i'm not going to let my entire steak dry out while i'm eating the salad or the potato.
That's why I dip mine into ketchup or A1 if it's a special occasion.
Posted on 2/1/16 at 10:00 am to Pettifogger
that looks cold and gross
Posted on 2/1/16 at 10:00 am to yellowfin
quote:why?
assuming you're not doing a reverse sear)
when I quit taking the food board seriously
its a solid technique. dont hate because you dont get it.
Posted on 2/1/16 at 10:01 am to CAD703X
quote:
do you even physics
Not really sure I want to jump into this pissing match, but...
have you ever had the filet from a hibachi place like Ichiban or the old David whatever (Yang's?) off of college? Those hibachi chefs dice up the steak into bite size pieces and them sumbitches be damn strong. They do not dry out. That is my favorite thing to get from hibachi now. Maybe the Japanese don't understand physics?
Posted on 2/1/16 at 10:01 am to SlowFlowPro
quote:
constant flip > 1 flip (assuming you're not doing a reverse sear)
other poster has his facts wrong. 1 flip is for burgers only.
Posted on 2/1/16 at 10:02 am to ShoeBang
quote:Your wife told me it made her jaw hurt because she's used to sucking your micropenis.
Thanks!
Also, tell us what performing fellatio is like.
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