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Anyone here keep deer ribs?
Posted on 1/20/16 at 9:22 am
Posted on 1/20/16 at 9:22 am
If so, how do you prepare them? We've always thrown them away, but I figure there has to be a way to save them.
This post was edited on 1/20/16 at 9:26 am
10
Posted on 1/20/16 at 9:24 am to LSUlefty
I've smoked deer ribs before. They are really good just not as meaty as pork ribs.
Posted on 1/20/16 at 9:29 am to Easternrio
Low and slow? Did you trim all the fat and silver skin off?
Posted on 1/20/16 at 9:33 am to LSUlefty
I do from time to time. I usually don't trim it much. Sometimes I boil them before hand then bake or put on grill. Usually pretty tasty but sometimes I am not sure if it's worth the effort.
Posted on 1/20/16 at 9:48 am to LSUlefty
Best way I've done them is to boil the hell out of them then finish on the grill. You have to make sure to remove the membrane
Posted on 1/20/16 at 9:49 am to mylsuhat
On the nice mature bucks it's worth saving, like he said boil the mess out of them first in a brine and pepper water with chicken broth. Then smoke or grill them. Good stuff
Posted on 1/20/16 at 9:52 am to LSUlefty
quote:Yes. We save them for the help
Anyone here keep deer ribs?
Posted on 1/20/16 at 9:54 am to LSUlefty
We keep them and use them to bring in the coyotes.
This post was edited on 1/20/16 at 9:56 am
Posted on 1/20/16 at 9:54 am to LSUlefty
The last I ate were fried, they were good but left a waxy aftertaste if that makes sense. I guess they weren't trimmed properly.
Posted on 1/20/16 at 11:28 am to LSUlefty
Nope
Posted on 1/20/16 at 1:21 pm to LSUlefty
quote:
Anyone here keep deer ribs?
We normally don't keep any but one year we did keep one set and had each side cut into 4 parts. Froze them and used in spring/summer for crab bait. Cheaper than melt or chicken.
Posted on 1/20/16 at 1:33 pm to bodean45
I smoke at 225-250 like pork ribs, but pull them off at 2-2.5 hours instead of 3.5. They're skinny, but they have flavor. Woman even eats a few.
Or cut off the bones and fry for long skinny deer fingers.
I like to drink beer and man cooking apparatuses in the offseason though so it gives me a cheaper run at it.
Or cut off the bones and fry for long skinny deer fingers.
I like to drink beer and man cooking apparatuses in the offseason though so it gives me a cheaper run at it.
Posted on 1/20/16 at 1:34 pm to LSUlefty
Tried once. Hated. Never again.
Posted on 1/20/16 at 1:55 pm to LSUlefty
I had to drink paint thinner to get that wax out my mouth last time I ate em
Not fit for human consumption
Not fit for human consumption
Posted on 1/20/16 at 2:22 pm to tigerfoot
I have had them boiled in crab boin and then tossed on the grill. Not bad.
Posted on 1/20/16 at 2:43 pm to White Bear
tallow from the fat. Lamb is the same way it it isn't eaten HOT. Nasty once it starts to cool
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