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Started By
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Meatball sandwiches in NOLA?
Posted on 7/14/15 at 1:22 pm
Posted on 7/14/15 at 1:22 pm
Besides Red Gravy, where can I get a good meatball sandwich in NOLA?
I hear Desi Vega has a good one but I haven't tried it yet.
I hear Desi Vega has a good one but I haven't tried it yet.
13
Posted on 7/14/15 at 1:22 pm to Neauxla
Parentons
Posted on 7/14/15 at 1:25 pm to Neauxla
Parenton's Poboys, Wednesday special
Slice, though the meatballs can be a bit dense
Stein's Deli, Sunday special meatball sub
Slice, though the meatballs can be a bit dense
Stein's Deli, Sunday special meatball sub
Posted on 7/14/15 at 1:26 pm to Neauxla
Red wagon in harahan
Posted on 7/14/15 at 1:30 pm to Neauxla
Parentons as mentioned but Frost top on clearview also has a good one.
Posted on 7/14/15 at 1:34 pm to Neauxla
World Deli in Metairie. Is it still there?
Posted on 7/14/15 at 1:49 pm to Neauxla
I had a good meatball and Italian sausage at r&o's yesterday.
Posted on 7/14/15 at 3:16 pm to Neauxla
quote:
Besides Red Gravy
first and only thing that popped in my head upon seeing your subject line. I have nothing to offer this thread other than praise for RG
ETA: it has been years since I have had one here, but Katie's used to make a killer meatball. Anyone can confirm if it's still on point?
This post was edited on 7/14/15 at 3:17 pm
Posted on 7/14/15 at 3:19 pm to Neauxla
Madina's has the best one in the city
Posted on 7/14/15 at 3:19 pm to Neauxla
Mandina's, but I've never had one.
Posted on 7/14/15 at 6:17 pm to Neauxla
I had one at Parenton's, it was good, but they skimped on the sauce. So if you go there, ask for ample sauce.
R&O's was OK, but I don't want sesame seeds on my poboy.
I will try the Frostop version and report back, because that is close by.
I've had very tasty ones from Mandina's, but I always ask for parmesan, not motz or provolone.
I won't order another one from Shortstop, because their sauce is way too thin and the meatballs could be tastier. I prefer the sauce to be relatively thick, so it doesn't just soak into the bread.
R&O's was OK, but I don't want sesame seeds on my poboy.
I will try the Frostop version and report back, because that is close by.
I've had very tasty ones from Mandina's, but I always ask for parmesan, not motz or provolone.
I won't order another one from Shortstop, because their sauce is way too thin and the meatballs could be tastier. I prefer the sauce to be relatively thick, so it doesn't just soak into the bread.
Posted on 7/14/15 at 6:40 pm to Neauxla
Manhattan jack's on prytania has a great meatball sub when available.
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