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Started By
Message
re: Rank the N.O. BBQ places....
Posted on 6/11/15 at 10:15 am to notiger1997
Posted on 6/11/15 at 10:15 am to notiger1997
The Joint
McClures
Walker's
Squeal
Saucy's
(never had Blue Oak)
McClures
Walker's
Squeal
Saucy's
(never had Blue Oak)
This post was edited on 6/12/15 at 5:39 pm
Posted on 6/11/15 at 10:16 am to Neauxla
quote:
McClure's went downhill IMO once he opened his own place
I agree the pop-up at Dante's was excellent. I remember thinking he was the best of them all back then.
Posted on 6/11/15 at 11:17 am to rjevans123
Blue Oak's review:
The brisket was awfully salty. The pulled pork was moist but had no taste/flavor to it!! Both meat lacked the smoke flavor (maybe the brisket had some smoke in it but the over saltiness massed it). And for the sides I had the Garlic roasted mac = pretty good and Brussels sprouts = pretty descent. Also I didn't enjoy any of the bbq sauces that were offered there. But the service there was awesome.
The brisket was awfully salty. The pulled pork was moist but had no taste/flavor to it!! Both meat lacked the smoke flavor (maybe the brisket had some smoke in it but the over saltiness massed it). And for the sides I had the Garlic roasted mac = pretty good and Brussels sprouts = pretty descent. Also I didn't enjoy any of the bbq sauces that were offered there. But the service there was awesome.
This post was edited on 6/11/15 at 11:29 am
Posted on 6/11/15 at 11:27 am to playboyoncrack
Anyone try Ugly Dog lately?
Posted on 6/11/15 at 12:16 pm to Napoleon
Have only had Blue Oak's wings, and they were great. Great happy hour prices too!
I thought The Joint was good. Not great, but good.
I really like Hillbilly, but I haven't been there in a while because they always seem to be closed when I'm near there.
I've only had the cochon de lait po boy at Walkers, and it's awesome.
I've not yet tried McClure's, or NOLA Smokehouse.
Squeal is awful.
I thought The Joint was good. Not great, but good.
I really like Hillbilly, but I haven't been there in a while because they always seem to be closed when I'm near there.
I've only had the cochon de lait po boy at Walkers, and it's awesome.
I've not yet tried McClure's, or NOLA Smokehouse.
Squeal is awful.
Posted on 6/11/15 at 12:17 pm to playboyoncrack
quote:
Blue Oak's review:
The brisket was awfully salty. The pulled pork was moist but had no taste/flavor to it!! Both meat lacked the smoke flavor (maybe the brisket had some smoke in it but the over saltiness massed it). And for the sides I had the Garlic roasted mac = pretty good and Brussels sprouts = pretty descent. Also I didn't enjoy any of the bbq sauces that were offered there. But the service there was awesome.
Thanks for the feedback, we're constantly trying to improve the process. When was this?
Posted on 6/11/15 at 12:21 pm to nikinik
quote:
Have only had Blue Oak's wings, and they were great. Great happy hour prices too
What's their happy hour situation?
Posted on 6/11/15 at 12:27 pm to rjevans123
The brisket I got was shredded/pulled; I want slabs of brisket. I thought it was weird because the yelp pictures of your brisket were slices. Pulled pork was moist but largely devoid of any smoke flavor.
Everyone enjoyed the brussel sprouts. Wings were awesome.
Everyone enjoyed the brussel sprouts. Wings were awesome.
Posted on 6/11/15 at 12:31 pm to Oenophile Brah
quote:
Have only had Blue Oak's wings, and they were great. Great happy hour prices too
We do 80 cent wings and $6 orders of BBQ tacos from 5 to 7 when you mention the secret password: Happy Hour.
Posted on 6/11/15 at 12:34 pm to rjevans123
quote:
We do 80 cent wings and $6 orders of BBQ tacos from 5 to 7 when you mention the secret password: Happy Hour.
Thanks! I've been meaning to get over there and will soon.
Posted on 6/11/15 at 12:44 pm to rjevans123
It was back in November of last year. I appreciate you replying back, with this being said I would definitely give you guys another try. I will be back there soon.
Posted on 6/11/15 at 12:48 pm to nikinik
quote:
Squeal is awful.
I've never had just normal BBQ at squeal. I have only been there twice and both times tried one of the more adventurous dishes.
Saucy's hasn't gotten mentioned by anyone else. I cannot see how they called their crap BBQ.
It was the worst.
I had a thread on it, but apparently Image Shack took down my pics.
Posted on 6/11/15 at 12:50 pm to playboyoncrack
quote:
It was back in November of last year. I appreciate you replying back, with this being said I would definitely give you guys another try. I will be back there soon.
Good to hear it was that long ago, we've improved quite a few things including our pork and brisket since then. thanks for the feedback homie
Posted on 6/11/15 at 1:00 pm to rjevans123
I'm guessing your name starts with the same letter as your screen name.
Posted on 6/11/15 at 1:04 pm to rjevans123
why did y'all leave Grits?
Posted on 6/11/15 at 1:08 pm to Lester Earl
quote:
why did y'all leave Grits?
It was hard making any kind of money over there and we had to do something different. Being open til 4 am on the weekends didn't help either.
Posted on 6/11/15 at 1:41 pm to Napoleon
quote:
McClure's went downhill IMO once he opened his own place
quote:
I agree the pop-up at Dante's was excellent. I remember thinking he was the best of them all back then.
You would expect this. As a pop-up he probably had more demand, less supply. People were getting fresh meat when it was ready. Now that he has his own place, the meat is probably cooked earlier and held longer.
Quality BBQ is really difficult if you have to cook for a certain time and have fluctuating demand.
Posted on 6/11/15 at 1:44 pm to rjevans123
quote:Saw you at our mutual friend's bday outing Saturday night. I'll be in for some more wings soon.
rjevans123
Posted on 6/11/15 at 2:41 pm to rjevans123
quote:Isn't being owned by an Alabama fan reason enough?
What didn't you like about Blue Oak BBQ?
Posted on 6/11/15 at 2:49 pm to notiger1997
Do NO BBQ places serve white BBQ sauce?
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