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Fish sauce. Who uses it and on what?
Posted on 6/1/15 at 10:20 am
Posted on 6/1/15 at 10:20 am
I never have, but would like to try it and add it to the arsenal.
Can you water it down for a stock?
Does it have a very strong fish flavor? Salted?
Can you water it down for a stock?
Does it have a very strong fish flavor? Salted?
13
Posted on 6/1/15 at 10:22 am to BayouBlitz
salty and vinegary.
Love it with Vietnamese egg rolls
Love it with Vietnamese egg rolls
Posted on 6/1/15 at 10:24 am to BayouBlitz
I will add a few dashes to stir fry
Posted on 6/1/15 at 10:27 am to BayouBlitz
Brussel sprouts....use the recipe from Momofuku.
Posted on 6/1/15 at 10:30 am to BayouBlitz
I use it in a bunch of stuff. I usually add it when I taste something and can't figure out what it needs. A few dashes of fish sauce seem to always do the trick.
Posted on 6/1/15 at 10:45 am to BayouBlitz
Burgers
Posted on 6/1/15 at 11:29 am to BayouBlitz
A little dab of Red Boat in many things.
Posted on 6/1/15 at 12:55 pm to BayouBlitz
I just use it in my Thai and Vietnamese cooking. I. Love the damn stuff.
Posted on 6/1/15 at 1:19 pm to BayouBlitz
I marinate pork in it before stir frying...
Posted on 6/1/15 at 1:45 pm to BayouBlitz
I make a 1/3 1/3 1/3 mix of Fish Sauce, Olive Oil and Thia Chili sauce that I put on my Brussels sprouts and then roast.
I also make a sauce that goes over most any asian rice based dish.
Sauce
1 cup water
1 cup sugar
1 cup white vinegar
1/2 cup fish sauce
1/4 cup chopped garlic
1/4 cup chopped thai chilies
1 1/2 cup Mae Ploy chili sauce
Place water, sugar, fish sauce and vinegar in bowl. Whisk until sugar is completely dissolved. Add garlic and thai chilies to the mixture and whisk until both are well dispersed. Add mae ploy and whisk until combined with mixture.
Here is the entire recipe for the rice meshi dish. If you're ever in Austin, go to Paul Qui's East Side King and get this dish.
LINK
I also make a sauce that goes over most any asian rice based dish.
Sauce
1 cup water
1 cup sugar
1 cup white vinegar
1/2 cup fish sauce
1/4 cup chopped garlic
1/4 cup chopped thai chilies
1 1/2 cup Mae Ploy chili sauce
Place water, sugar, fish sauce and vinegar in bowl. Whisk until sugar is completely dissolved. Add garlic and thai chilies to the mixture and whisk until both are well dispersed. Add mae ploy and whisk until combined with mixture.
Here is the entire recipe for the rice meshi dish. If you're ever in Austin, go to Paul Qui's East Side King and get this dish.
LINK
This post was edited on 6/1/15 at 1:47 pm
Posted on 6/1/15 at 1:48 pm to BayouBlitz
Stir fry veggies - love it with sauteed broccolli. Just a dash though, you don't need much at all.
This post was edited on 6/1/15 at 1:48 pm
Posted on 6/1/15 at 3:24 pm to BayouBlitz
Posted on 6/1/15 at 3:43 pm to BayouBlitz
These two mixed are a great dipping sauce for pot stickers.
Posted on 6/1/15 at 3:47 pm to BayouBlitz
I love just downing it by itself as I wait for my pho, the shite is addicting
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