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Guacamole ~ Things That Make You Go ´Hmmmmh´
Posted on 5/14/15 at 1:37 pm
Posted on 5/14/15 at 1:37 pm
Aguacate - avocado
Salsa (sauce) in the Mexican dialect - mole
=
Guacamole
all these years, and it never dawned on me.......
hmmmmmmh.
Salsa (sauce) in the Mexican dialect - mole
=
Guacamole
all these years, and it never dawned on me.......
hmmmmmmh.
This post was edited on 5/14/15 at 2:23 pm
10
Posted on 5/14/15 at 1:37 pm to Dandy Lion
Post of the year.
Posted on 5/14/15 at 1:40 pm to Dandy Lion
quote:
Aguacate - avocado
Salsa (sauce) in Mexican - mole
=
Guacamole
You can put all sorts of stuff in guac. I actually prefer guac that has a bit of spiciness.....we always add salsa....texas salsa.
Posted on 5/14/15 at 1:51 pm to Dandy Lion
Guacamole is great but more times than not I'm going to make Guasacaca, the Venezuelan take on the avacado sauce. Thinner with a vinegar kick. Outstanding stuff
Posted on 5/14/15 at 2:13 pm to Dandy Lion
Posted on 5/14/15 at 2:52 pm to Dandy Lion
Who knew?
Burrito means "Little Donkey"?
"Nacho" is a nickname for Ignacio, the name of the guy that supposedly invented them
Burrito means "Little Donkey"?
"Nacho" is a nickname for Ignacio, the name of the guy that supposedly invented them
Posted on 5/14/15 at 3:26 pm to Dandy Lion
is it pronounced guacamole or wuacomole? I had a latino friend say it's the latter.
Posted on 5/14/15 at 3:59 pm to Dandy Lion
We prefer the version we make at home.
Ripe avocados, leave a little chunky.
Lime juice
Finely minced onion
Lawry's garlic salt
1/8 inch diced tomato
sometimes a little bacon bits
Always do it by looks, so my measurements vary Important is proper amount of lime juice and Lawry's garlic salt added.
On second thought it's all important
I could be convinced to substitute chunky salsa for the tomato, but not a lot of salsa because I don't want it runny moist.
I can eat some guac.
Ripe avocados, leave a little chunky.
Lime juice
Finely minced onion
Lawry's garlic salt
1/8 inch diced tomato
sometimes a little bacon bits
Always do it by looks, so my measurements vary Important is proper amount of lime juice and Lawry's garlic salt added.
On second thought it's all important
I could be convinced to substitute chunky salsa for the tomato, but not a lot of salsa because I don't want it runny moist.
I can eat some guac.
This post was edited on 5/14/15 at 4:02 pm
Posted on 5/14/15 at 4:15 pm to Dandy Lion
As long as it's not too smooth, I don't care what you call it. Give me chunky guac or give me death!
Posted on 5/14/15 at 10:45 pm to Dandy Lion
You know, it must be impossible for a Spanish person to order seltzer and not get salsa. "I wanted seltzer, not salsa!"
Posted on 5/14/15 at 11:03 pm to Dandy Lion
avacados and Mole sauce isn't a good mix.
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