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Who would you hire as a personal chef?
Posted on 5/11/15 at 10:17 pm
Posted on 5/11/15 at 10:17 pm
If you could hire anyone and money wasn't an issue.
I'd go with Jamie Oliver.
I'd go with Jamie Oliver.
27
Posted on 5/11/15 at 10:19 pm to MrSweets
Scott Varnadoe
Posted on 5/11/15 at 10:24 pm to MrSweets
Jacques Pepin
Posted on 5/11/15 at 10:25 pm to Caplewood
Giada
Posted on 5/11/15 at 10:26 pm to MrSweets
Joe, from the Waffle House behind the Pure Oil Station on H-39.
He scatters the hash browns and turns an egg better than any ex-con I have ever met. Nice guy for a reformed murderer. Wasn't totally his fault, beer and women were involved. A sometimes lethal
combination after midnight.
Never have seen him burn a piece of wheat toast either.
He scatters the hash browns and turns an egg better than any ex-con I have ever met. Nice guy for a reformed murderer. Wasn't totally his fault, beer and women were involved. A sometimes lethal
combination after midnight.
Never have seen him burn a piece of wheat toast either.
Posted on 5/11/15 at 10:29 pm to bosoxjo13
quote:
bosoxjo13
Has the right idea
Posted on 5/11/15 at 10:30 pm to MrSweets
giada de laurentiis
Posted on 5/11/15 at 10:30 pm to MrSweets
Thomas Keller
Posted on 5/11/15 at 10:30 pm to kennypowers816
Otis2
Posted on 5/11/15 at 10:33 pm to OTIS2
quote:
Otis2
With a little training from VOR I could understand you choice.
Posted on 5/11/15 at 10:34 pm to bosoxjo13
quote:
Giada
I would require her to pronounce Italian ingredients like a normal person.
Posted on 5/11/15 at 10:36 pm to Caplewood
quote:
Jacques Pepin
And Julia Child if she was still around and even if I could only have them for a few days or a week. What a hoot that would be.
I wouldn't mind Gordon Ramsey as much of a jerk as he can be. I think he's great in the kitchen.
Next up, I'd have Bobby Flay for some outdoor cooking. I think he's very good at flavors.
Patrick O'Connell from the Inn at Little Washington.
And, then Sue Zemanick.
Posted on 5/11/15 at 10:39 pm to Gris Gris
quote:
And, then Sue Zemanick.
In terms of anything approaching realism, no doubt (and it's not very realistic for me). She is absolutely terrific.
Posted on 5/11/15 at 10:42 pm to MrSweets
quote:
would require her to pronounce Italian ingredients like a normal person.
She can talk?
Posted on 5/11/15 at 10:55 pm to MrSweets
Eric Ripert
Posted on 5/11/15 at 11:03 pm to MrSweets
Whoever that dude that had the From a Chef's Perspective thread on here awhile back. No rhyme or reason
This post was edited on 5/11/15 at 11:05 pm
Posted on 5/12/15 at 2:41 am to windshieldman
Sean Brock or Donald Link
Posted on 5/12/15 at 3:28 am to MrSweets
My brother or Tory
This post was edited on 5/12/15 at 3:31 am
Posted on 5/12/15 at 5:45 am to MrSweets
Aida Mollenkamp. Her dishes have the balance of taste and health that I like. Also, I think she is pretty and has a cool personality.
Posted on 5/12/15 at 6:20 am to MrSweets
Massimo Bottura
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