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Message
Go to salad dressing
Posted on 4/29/15 at 12:48 pm
Posted on 4/29/15 at 12:48 pm
I'm a simple man. For the last 3 or 4 years I bring a turkey or ham on wheat, no mayo, sandwich along with a side salad for lunch.
By side salad, I mean cheapo iceberg lettuce and salad dressing.
I mix my meals up and maintain interest through the dressing I use.
Right now my go to is:
What's yours?
By side salad, I mean cheapo iceberg lettuce and salad dressing.
I mix my meals up and maintain interest through the dressing I use.
Right now my go to is:
![](https://www.kensfoods.com/uploads/products/23_0042_0036_16oz-LiteAsainSesame-e3.png)
What's yours?
Posted on 4/29/15 at 12:50 pm to BoogaBear
I buy the Ken's Lite Blue Cheese and mix it with vinegar. Twice as much for half the points.
If I could have whatever I wanted I'd have the thickest creamiest blue cheese I could find.![](https://images.tigerdroppings.com/Images/Icons/IconLOL.gif)
If I could have whatever I wanted I'd have the thickest creamiest blue cheese I could find.
![](https://images.tigerdroppings.com/Images/Icons/IconLOL.gif)
Posted on 4/29/15 at 12:54 pm to Tigertown in ATL
![](https://www.newmansown.com/timthumb.php?w=340&zc=1&q=90&src=https://www.newmansown.com/wp-content/uploads/2012/10/360x515_UpdatedOliveOilVinegarBottl.png)
I usually mix this with some avacado and make it creamy. So good with almost no sugar.
Posted on 4/29/15 at 12:57 pm to BoogaBear
Homemade every time. Did a tangerine vinaigrette the other day that was solid. Go-to is definitely just good olive oil + good balsamic vinager + seasonings + grated parm/asiago.
Posted on 4/29/15 at 2:18 pm to BoogaBear
![](https://i5.walmartimages.com/dfw/dce07b8c-2784/k2-_a7c7192a-7f51-47ba-8673-de50624c8e2f.v1.jpg)
![](https://ecx.images-amazon.com/images/I/51mHok8DqVL.jpg)
This post was edited on 4/29/15 at 2:19 pm
Posted on 4/29/15 at 2:34 pm to BoogaBear
Pretty much the only dressings I consistently buy.
(And the Bleu Cheese one)
![](https://cdn2.bigcommerce.com/server5500/tpbc2s65/products/3377/images/3595/garlicexpressions_classicvinaigrette12p5oz__35655.1407756543.1280.1280.jpg?c=2)
![](https://www.nolacajun.com/media/catalog/product/cache/1/image/9df78eab33525d08d6e5fb8d27136e95/c/o/cousins-creole-tomato-salad-dressing.jpg)
(And the Bleu Cheese one)
Posted on 4/29/15 at 2:37 pm to LouisianaLady
Where you buy that Garlic Expressions at LL?
Posted on 4/29/15 at 2:38 pm to Trout Bandit
Fresh Market
It's great if you love garlic. Has whole cloves in it.
![](https://images.tigerdroppings.com/Images/Icons/Iconcheers.gif)
Posted on 4/29/15 at 2:39 pm to BoogaBear
I made some ranch, avocado ranch, and Caesar that I keep in the fridge and rotate
Posted on 4/29/15 at 2:41 pm to BoogaBear
Zea's brand Pepperjelly Vinaigrette is legit.
Posted on 4/29/15 at 2:43 pm to BoogaBear
i make my own, im an adult
Posted on 4/29/15 at 2:48 pm to BoogaBear
I make a sensation dressing with sunflower oil, vinegar, lemon juice, garlic, black pepper, and a parmesan/romano blend.
Posted on 4/29/15 at 2:49 pm to BoogaBear
I don't buy bottled salad dressing at all. It all tastes fake and gross. I buy the Packets of good seasons greek mix or the garlic and herb and make it myself.
Posted on 4/29/15 at 3:01 pm to Beast Incarnate
My favorite is the house dressing at Spahrs, especially when Gerard makes it.
Posted on 4/29/15 at 3:03 pm to BoogaBear
Vidalia Sweet Onion Vinaigrette
Balsamic Vinaigrette
Balsamic Vinaigrette
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