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Started By
Message
re: What Were the F&D Board's All-time Most Controversial Ideas?
Posted on 4/27/15 at 7:55 am to TigerstuckinMS
Posted on 4/27/15 at 7:55 am to TigerstuckinMS
quote:
Now, I've NEVER seen it done as the only source of seasoning, only after the crawfish went through the spicy hot tub.
I've never seen anyone just boil in water then season afterwards either
and I have lived north of Alexandria my entire life
Posted on 4/27/15 at 8:02 am to Stadium Rat
A "perfect medium-rare" is controversial to me. Are you saying medium rare is perfect or that the cook hit the temp perfectly? I get the feeling that it's the former and medium rare is very damn far from perfect. This is perfect.
>
>
Posted on 4/27/15 at 8:03 am to Salmon
The only method I'm aware of that uses unseasoned boiling water is the "two pot" method where the seasoned pot is for soaking.
Posted on 4/27/15 at 8:03 am to coolpapaboze
quote:
Message by coolpapaboze TIGERLEE's peanut butter gumbo.
So good.
Posted on 4/27/15 at 8:16 am to TigerstuckinMS
There is never a need to season the outside, the boil takes care of that.
Crawfish should not be full of seasoning when peeling .
Crawfish should not be full of seasoning when peeling .
Posted on 4/27/15 at 8:18 am to TIGRLEE
The MeridianDog Crock Pot pulled pork/liquid smoke thread was pretty entertaining.
Posted on 4/27/15 at 8:22 am to Stadium Rat
Parish Brewing threads are always a good bet for 10+ pages.
Posted on 4/27/15 at 8:22 am to Lester Earl
quote:
fun places to hangout that are spited by their beer list
Henrys
Posted on 4/27/15 at 8:37 am to BottomlandBrew
Carson's Uppity Chicken
Posted on 4/27/15 at 8:41 am to KosmoCramer
I will be disappointed if my green steaks haven't made the cut.
Posted on 4/27/15 at 8:42 am to TigerWise
quote:
fun places to hangout that are spited by their beer list
Ale on Oak.
Posted on 4/27/15 at 8:47 am to Oenophile Brah
Ale is a good place to hang out ?
Posted on 4/27/15 at 8:47 am to Martini
quote:Wait, are you saying there are people who eat that?
Do you eat the boudin casing another.
Posted on 4/27/15 at 9:32 am to CAD703X
quote:
I will be disappointed if my green steaks haven't made the cut.
Page one I think
Definitely saw them.
Posted on 4/27/15 at 9:44 am to Gaston
quote:
"perfect medium-rare" is controversial to me
And only you. Thanks for reminding us though!
Posted on 4/27/15 at 10:09 am to AlxTgr
quote:
Wait, are you saying there are people who eat that?
boudin comes out of the paper bag..boudin gets eaten.
i never knew there were people who pulled the casing apart. who the hell throws away perfectly good boudin thats on the casing?
This post was edited on 4/27/15 at 10:51 am
Posted on 4/27/15 at 11:17 am to CAD703X
quote:I don't know what you mean.
i never knew there were people who pulled the casing apart.
quote:What?
who the hell throws away perfectly good boudin thats on the casing?
I don't know a single person who eats the casing unless grilled.
Posted on 4/27/15 at 11:22 am to AlxTgr
quote:
I don't know a single person who eats the casing unless grilled.
I don't think anyone is eating steamed boudin casing...
or at least I've never seen that
most people that eat the casing are talking about grilled boudin
Posted on 4/27/15 at 11:25 am to Salmon
quote:Oh, yes they are. I decided to look it up. Checkout some of the locked threads
I don't think anyone is eating steamed boudin casing...
quote:me neither.
or at least I've never seen that
Posted on 4/27/15 at 11:25 am to AlxTgr
quote:
Oh, yes they are.
just doesn't seem very appetizing...
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