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Started By
Message
Bone in pork loin on the Primo.
Posted on 11/23/14 at 6:48 pm
Posted on 11/23/14 at 6:48 pm
Stopped by Costco yesterday and they had bone-in pork loins so I picked one up to cook today.
Seasoned it up with some seasoning I had around the house.
Cooked to 160 degrees at 225 degrees. It took about 5.5 hours.
Just before it hit the plates.
I let it cool and still had juices running...
Seasoned it up with some seasoning I had around the house.
Cooked to 160 degrees at 225 degrees. It took about 5.5 hours.
Just before it hit the plates.
I let it cool and still had juices running...
Posted on 11/23/14 at 7:16 pm to wickowick
Looks great. I would tear it up!
Posted on 11/23/14 at 8:11 pm to wickowick
That looks absolutely fantastic. I've never smoked a roast like that on my Primo. Normally when I cook a pork tenderloin or something similar, I cook it to an internal temperature of 145F. I see you cooked yours to 160F. Is this because the rules of smoking and slow cooking apply so you cook to a higher temp? I definitely want to cook one of these soon.
Posted on 11/23/14 at 8:37 pm to wickowick
IWEI
Let's get a pic of the cleaned bones.
Let's get a pic of the cleaned bones.
Posted on 11/23/14 at 8:42 pm to Mr Mom
quote:
Is this because the rules of smoking and slow cooking apply so you cook to a higher temp? I definitely want to cook one of these soon.
I figured with slow and low it needed more cooking time, but I was just winging it. Meat was very juice, no issues there.
Posted on 11/23/14 at 8:43 pm to Trout Bandit
quote:
IWEI
Let's get a pic of the cleaned bones.
The dogs got the couple that we ate, 75% of it is sitting in my fridge at the current time...
Posted on 11/23/14 at 9:24 pm to wickowick
Man that looks so damn tasty! Well done sir!
Posted on 11/24/14 at 7:48 am to wickowick
Nice Clark, real nice. I do those a good bit. Out local meat marjet sells than @ 2.99/ lb. You can feed some folks for 20 bucks. I did one last Thursday and dumped Steens on it a couple times the last hour or so of cooking. Turned out pretty damn good.
Posted on 11/24/14 at 9:28 am to wickowick
I may could choke that down Did some grilled duck breast with a blackberry sauce last night.
Loving the Primo still, getting better with it every time out.
Loving the Primo still, getting better with it every time out.
Posted on 11/24/14 at 9:56 am to wickowick
wonder if costco still has them?
Posted on 11/24/14 at 10:28 am to LSUTygerFan
quote:
wonder if costco still has them?
They had a good bit of them in an endcap. They also had a bone-in ribeyes along with a few other cuts that I don't normally see in stores...
Posted on 11/26/14 at 8:56 am to wickowick
hmmm.. 5.5 hrs. would have to get it started at 7am to have it ready for a lunch time trial tomorrow. Should be doable.
Posted on 11/26/14 at 9:03 am to wickowick
Looks mighty fine! IWEI...
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