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Pork Belly
Posted on 11/18/14 at 7:06 pm
Posted on 11/18/14 at 7:06 pm
Cooked like a brisket. Is awesome.
That is all.
That is all.
This post was edited on 11/18/14 at 7:11 pm
12
Posted on 11/18/14 at 7:38 pm to Gugich22
Posted on 11/18/14 at 7:39 pm to Gugich22
My blood pressure shot up looking at that lol
Posted on 11/18/14 at 8:17 pm to Gugich22
Posted on 11/18/14 at 8:22 pm to Gugich22
Details, what do you mean when you say cooked like a brisket?
Looks deliciously decadent.
Looks deliciously decadent.
Posted on 11/18/14 at 8:28 pm to Gugich22
Things that came to mind while facing that goodness:
--Killing pigs is a noble profession.
--I would eat it BLT style (and maybe with a fried egg on top, but I would have to put on my Buddy Holly hipster glasses on to eat it).
--Drain some of that fat off, add some pork stock and some rice and stick it back in the oven to cook to make sort of a pork belly jambalaya.
--Grab a couple of fists full and run.
--Eat it with a side of pancakes and fig preserves.
--And
is very appropriate.
Thanks for posting. What's dat in those ramekins?
--Killing pigs is a noble profession.
--I would eat it BLT style (and maybe with a fried egg on top, but I would have to put on my Buddy Holly hipster glasses on to eat it).
--Drain some of that fat off, add some pork stock and some rice and stick it back in the oven to cook to make sort of a pork belly jambalaya.
--Grab a couple of fists full and run.
--Eat it with a side of pancakes and fig preserves.
--And
is very appropriate. Thanks for posting. What's dat in those ramekins?
Posted on 11/19/14 at 12:50 am to Gugich22
Pork belly tacos
Posted on 11/19/14 at 9:11 am to Gugich22
pork belly is one of the greatest food items on this planet
Posted on 11/19/14 at 10:48 am to Gugich22
That looks horrible. What was the eating plan for that? I love pork belly in general, but you've got to crisp it up at least a little. Ugh.
Posted on 11/19/14 at 11:07 am to Gugich22
Where did you get your belly?
Guy at farmer's market had some a few weeks ago, but he sold out 10 minutes before I approached him to buy it.
Guy at farmer's market had some a few weeks ago, but he sold out 10 minutes before I approached him to buy it.
Posted on 11/19/14 at 11:16 am to Gugich22
can we see the finished product? Looks like wet cracklins in the OP.
Posted on 11/19/14 at 1:14 pm to Gugich22
Not sure I get the "cooked like brisket" part of the thread. So u are saying you seasoned and braised a pork belly? As in a pork belly. Cooked like a pork belly. Is awesome!
Posted on 11/19/14 at 1:52 pm to Gugich22
The most recent one I bought was at Scalllan's on Airline in North BR.
It was 14 or 15 lbs. I paid about $35.
It was 14 or 15 lbs. I paid about $35.
This post was edited on 11/19/14 at 1:53 pm
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