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What has led to Ninfa's demise? Update - New Name (Tio Javi's)

Posted on 11/18/14 at 6:35 pm
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
75371 posts
Posted on 11/18/14 at 6:35 pm
My goodness this place is a shell of what it used to be. Went last night and could have mistaken it for Taco Bell if I were eating blindfolded. The beans looked like they were cooked on Friday eveing and sat over the weekend. The rice was hard as a rock and their Plaza dish (2 cheese enchiladas) tasted like it came out of a Lean Cuisine box.

In addition to subpar good, their remodeling of the interior looks tacky.

Anyone been in the last year?
This post was edited on 10/2/15 at 12:03 pm
Posted by Artie Rome
Hwy 1
Member since Jul 2014
8757 posts
Posted on 11/18/14 at 6:36 pm to
I have never been impressed with the food.
Posted by Dave England
Member since Apr 2013
5107 posts
Posted on 11/18/14 at 6:38 pm to
Place is cheesedick central
Posted by TheChosenOne
Member since Dec 2005
18551 posts
Posted on 11/18/14 at 7:12 pm to
Ninfa's was franchised out and then the original firm went bankrupt. All the franchises have gone to shite. They're essentially money makers that sacrifice on food quality.

The only one worth going to is the Original Ninfa's in Houston because the people that bought it, Legacy Restaurants, decided to focus on keeping the food the same. They have upgraded the facility, which was needed, and brought in a couple local bar owners/partners to make it more than just a food destination...all of this has brought increased price, of course.
This post was edited on 11/18/14 at 7:14 pm
Posted by Martini
Near Athens
Member since Mar 2005
48886 posts
Posted on 11/18/14 at 8:25 pm to
quote:

My goodness this place is a shell of what it used to be. Went last night and could have mistaken it for Taco Bell if I were eating blindfolded. The beans looked like they were cooked on Friday eveing and sat over the weekend. The rice was hard as a rock and their Plaza dish (2 cheese enchiladas) tasted like it came out of a Lean Cuisine box.


Sounds a bit incredulous.
Posted by 4LSU2
Member since Dec 2009
37384 posts
Posted on 11/18/14 at 8:37 pm to
The simple answer is that Coyote Blues opened and showed them what incredible Mexican food truly was.
Posted by PapaPogey
Baton Rouge
Member since Apr 2008
39627 posts
Posted on 11/18/14 at 8:44 pm to
My moms favorite restaurant growing up. Back when piñatas covered the ceilings, it was a wonderful place to go eat with my family. The remodel killed the vibe of the place and the food is middle of the mall bullshite now. It's unfortunate because it's a great setup and was once a great place in BR. Reading this thread makes me
Posted by Dire Wolf
bawcomville
Member since Sep 2008
36831 posts
Posted on 11/18/14 at 8:49 pm to
The family sold off all but the original and the they all went to shite.


The Baton Rouge one never worked out because everyone called ninnfas
Posted by ruzil
Baton Rouge
Member since Feb 2012
16978 posts
Posted on 11/18/14 at 9:00 pm to
I really miss what used to be in that space, Fat Tuesdays. In the mid '80's I was a regular there and knew the bar tender Ashleigh well. Miss those free drinks.

I ate at Ninfa's in 2003 or so and was not impressed in the least. Never went back.

Mexican is the last type of food I go out for as it seems that every joint sources the same crappy food and you wind up smelling like the place after you leave.
Posted by Langland
Trumplandia
Member since Apr 2014
15382 posts
Posted on 11/18/14 at 9:01 pm to
quote:

What has led to Ninfa's demise?
Did it close or something? Aren't they still raking it in?
Posted by 20MuleTeam
West Hartford
Member since Sep 2012
3862 posts
Posted on 11/18/14 at 9:30 pm to
Sorry to hear that, wa a go to place for decent te xanex in the 90's. Blew that papasitos dump out of the water
Posted by DanglingFury
Living the dream
Member since Dec 2007
20451 posts
Posted on 11/18/14 at 9:45 pm to
Went last weekend for the first time in a year or two, I remember it declining, but it was garbage last weekend. So over priced, cold-yet-greasy tortillas, the shrimp in my meal were old mush. I'm done with it. Too bad, used to be a fun waterin hole.
Posted by lsu xman
Member since Oct 2006
15673 posts
Posted on 11/19/14 at 12:34 am to
Went last yr on either a Fri or Sat. The food was crap, but the place was jam pack though.
Posted by BIG Texan
Texas
Member since Jun 2012
1609 posts
Posted on 11/19/14 at 11:58 am to
I was once at the original one in Dallas , early 80s the chef was on the old show Master chefs doing chilli rellenos ,,soon after she left and it went down from there.
Someone said Houston was original not sure about that, but the show was done in Dallas. On Mockingbird lane. Just a name,now.
Posted by LSUcdro
Republic of West Florida
Member since Sep 2009
11176 posts
Posted on 11/19/14 at 12:24 pm to
The lost all their management from the early 2000s
Posted by LaBR4
Baton Rouge
Member since Sep 2005
51312 posts
Posted on 11/19/14 at 12:27 pm to
I've always liked Superior better. I've only gone to Ninfa's twice.
Posted by J Murdah
Member since Jun 2008
39815 posts
Posted on 11/19/14 at 1:03 pm to
Superior is the only Mexican restaurant that consistently has good service, food and entertainment.
Posted by reb13
Member since May 2010
10905 posts
Posted on 11/19/14 at 9:38 pm to
I swear houston is home to the most expensive mexican food in the world. But damn, it is so good.
Posted by DocHolliday1964
Member since Dec 2012
1306 posts
Posted on 11/19/14 at 10:16 pm to
Shitty food? Shitty service?
Posted by BugAC
St. George
Member since Oct 2007
53082 posts
Posted on 11/20/14 at 11:32 am to
quote:

What has led to Ninfa's demise?


Redecorating that place killed the atmosphere, and as a result, the food.

They made it look like a cheap chinese restaurant, with the mint green colors and shite.

The food started to quickly die off. And so has the service.

Bad lighting, bad ambiance, bad food, bad service. It is terrible.
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