you dont need a gimmick to cook a steak

I don't mean to be primitive here, but whats wrong with grilling them? Or is all of this pan searing just offered as an alternative to grilling?

dude didn't use italian dressing or A1 or ketchup .... how good could those steaks really taste?

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and by gimmick, you know what i mean

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If you think the reverse sear is a gimmick, I challenge you to try it. I've used Ramsey's method for years and it cooks excellent steaks, but the reverse sear did it better. And that's no BS.

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Houma Sapien

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Either troll, or dumbass. I can't decide.

I hear the rustling of panties being bunched.

no doubt the "reverse sear" works, but the end result is pretty much the same.

I think it's one of those things where the "newly" invented process makes it "taste better".

Me personally, id rather have mine ready to eat in 10 minutes. Whereas i think the extra preparation time has people thinking they are pulling off something amazing