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Started By
Message
Chef's Choice Dinner with Holly Goetting (with food pics)
Posted on 9/10/14 at 11:51 pm
Posted on 9/10/14 at 11:51 pm
20 seats filled at E's Kitchen tonight. A whiskey pairing dinner with Chef Holly Goetting from Charley G's.
First course was served with Dunhill Irish whiskey.
Flaming Garlic and Whiskey Shrimp
Second course was served with Slow and Low
Chili Glaze Pork Belly Lettuce Wraps with Sriracha Aioli (pic doesn't do it justice)
Third course was served with a rye whiskey but I forgot the name.
Petite Filet with Sauteed Brussels Sprouts, Turnip Puree, warm bacon vinaigrette demi-glace.
Final dessert pairing with Four Roses Bourbon
Chocolate Whiskey Cream Pie
Fun and delicious evening.
First course was served with Dunhill Irish whiskey.
Flaming Garlic and Whiskey Shrimp
Second course was served with Slow and Low
Chili Glaze Pork Belly Lettuce Wraps with Sriracha Aioli (pic doesn't do it justice)
Third course was served with a rye whiskey but I forgot the name.
Petite Filet with Sauteed Brussels Sprouts, Turnip Puree, warm bacon vinaigrette demi-glace.
Final dessert pairing with Four Roses Bourbon
Chocolate Whiskey Cream Pie
Fun and delicious evening.
15
Posted on 9/10/14 at 11:52 pm to Darla Hood
Damn
All that looks incrediblw
All that looks incrediblw
Posted on 9/10/14 at 11:53 pm to Darla Hood
Posted on 9/10/14 at 11:58 pm to Darla Hood
I want to eat all that
Posted on 9/11/14 at 12:01 am to Darla Hood
quote:
Chili Glaze Pork Belly Lettuce Wraps with Sriracha Aioli
Ho. Lee. shite. Just thinking about those flavors coming together has me almost able to taste it and feeling all funny inside. The rest looks fantastic as well, but the way that sounds, I'd be the fat kid in the school cafeteria trying to trade for more of those wraps
Posted on 9/11/14 at 12:21 am to Darla Hood
Nice looking meal. Food looks delicious!
Couple of questions, where is Charley G's? Is this a spin-off of the original in Metairie?
Was the filet mid-rare or rare? Looks rare in the pic. IWEI anyway, but was curious.
Couple of questions, where is Charley G's? Is this a spin-off of the original in Metairie?
Was the filet mid-rare or rare? Looks rare in the pic. IWEI anyway, but was curious.
Posted on 9/11/14 at 5:02 am to Darla Hood
If only we could convince her to spell "Tartare" correctly on the menu. 
For this reason, I've yet to order her Tar Tar.
For this reason, I've yet to order her Tar Tar.
Posted on 9/11/14 at 5:16 am to Darla Hood
quote:
Third course was served with a rye whiskey but I forgot the name.
Imagine that.
Shrimp looks very good.
Posted on 9/11/14 at 6:12 am to Darla Hood
Mother of god. Gorgeous looking plates.
Posted on 9/11/14 at 6:19 am to Darla Hood
Looks awesome Darla. One thing I don't get is putting the steak on top of the Brussel sprouts...or that type of plating in general. I guess it's to make it look prettier but I prefer function over form. Regardless, good food with whiskey= heaven.
Posted on 9/11/14 at 6:45 am to Darla Hood
Damn Darla, that looks like a great evening.
What is E' kitchen ?
I never heard of it..
The chili glazed pork belly sounds awesome.
What is E' kitchen ?
I never heard of it..
The chili glazed pork belly sounds awesome.
Posted on 9/11/14 at 8:34 am to Darla Hood
Everything looks fantastic. Thanks for sharing with us.
Posted on 9/11/14 at 8:58 am to Darla Hood
Looks very good, but looks like I would still be very hungry when I left.
Posted on 9/11/14 at 8:47 pm to Darla Hood
Posted on 9/11/14 at 8:48 pm to Darla Hood
IWEI
Posted on 9/12/14 at 9:21 am to Darla Hood
oh. my. god.
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