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Started By
Message
Tips for frying catfish?
Posted on 8/20/14 at 2:55 pm
Posted on 8/20/14 at 2:55 pm
Thinking of doing nuggets Saturday for the Saints game...thanks
12
Posted on 8/20/14 at 2:56 pm to mpar98
Yellow mustard
Posted on 8/20/14 at 3:02 pm to mpar98
Marinate in mustard and hot sauce briefly. Bread with LA Fish Fry Seasoned (Blue Bag). Fry at 350 degrees until done.
Posted on 8/20/14 at 3:06 pm to mpar98
Yellow mustard and hot sauce before putting the batter on. I usually coat them and let them sit while I work on prepping everything else.
This post was edited on 8/20/14 at 3:07 pm
Posted on 8/20/14 at 3:46 pm to mpar98
No mustard
season well, dredge through seasoned corn meal and then straight into 375 grease, pull out when they float
season well, dredge through seasoned corn meal and then straight into 375 grease, pull out when they float
Posted on 8/20/14 at 3:47 pm to mpar98
A different way:
Soak the fish in buttermilk for at least a few minutes. Dredge in seasoned corn meal, fry at 350 degrees until floating and golden. Drain on a wire wrack.
Soak the fish in buttermilk for at least a few minutes. Dredge in seasoned corn meal, fry at 350 degrees until floating and golden. Drain on a wire wrack.
Posted on 8/20/14 at 3:49 pm to mpar98
soak in hot sauce.. dredge in flour seasoned with tony's, slap ya mama or other seasoning of your choice, fry... enjoy
Posted on 8/20/14 at 4:37 pm to mpar98
Two hrs before fry marinate in milk,mustard,worcheschire and a dab of crab boil. Dredge in Zats Crispy Southern, then go crazy at 365
This post was edited on 8/20/14 at 4:39 pm
Posted on 8/20/14 at 4:42 pm to mpar98
quote:
Thinking of doing nuggets Saturday for the Saints game...thanks
I was wrong game is Saturday, not sure what I was looking at
This post was edited on 8/20/14 at 5:59 pm
Posted on 8/20/14 at 5:53 pm to mpar98
Make up a few different drenches and split your catfish up, but use the same dredge for each. Each type of nugget will be a little different, and you'll get some variety. A friend of mine does this for the Superbowl(tm) each year and it's always a big hit.
Posted on 8/20/14 at 6:40 pm to mpar98
Put your dry batter in the freezer overnight. If everything is cold the batter sticks better.
Posted on 8/21/14 at 1:45 am to mpar98
I also want to learn some tips about that, this thread is pretty good 
Posted on 8/21/14 at 8:44 am to mpar98
spotted cat/flat head/Opelousas cat
don't waste time with shite you find in the grocery store
don't waste time with shite you find in the grocery store
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