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re: Tuna recipes
Posted on 7/29/14 at 12:31 pm to trident
Posted on 7/29/14 at 12:31 pm to trident
I made a crudo the other day with salt, pepper, lime juice, lime zest and EVOO. top with sliced jalapenos. This was the second batch I made so it wasn't as aesthetic as the first.
also did one with soy, lime, orange juice, red pepper flakes and EVOO. sprinkle salt on top after drizzling the sauce.
also did one with soy, lime, orange juice, red pepper flakes and EVOO. sprinkle salt on top after drizzling the sauce.
0
Posted on 7/29/14 at 12:36 pm to Geauxld Finger
Would never marinate in citrus juices unless I am making ceviche.
Which is something to consider if it hasn't been recommended.
Still can't get over fresh blue fin.
Which is something to consider if it hasn't been recommended.
Still can't get over fresh blue fin.
Posted on 7/29/14 at 1:12 pm to fightin tigers
quote:
Which is something to consider if it hasn't been recommended.
Yes. Tuna Ceviche is all the rage when I make it for my office.
Posted on 7/29/14 at 1:17 pm to GoCrazyAuburn
That
Posted on 7/29/14 at 1:17 pm to trident
quote:
fresh blue fin steak
hey look everybody, we got an OT baller over here.
Posted on 7/29/14 at 1:24 pm to Hermit Crab
quote:
hey look everybody, we got an OT baller over here
nah buddy fished in Venice this weekend and gave me some
I cant afford to fish
Posted on 7/29/14 at 2:00 pm to trident
you sure its bluefin not yellowfin?
Posted on 7/29/14 at 2:02 pm to Hermit Crab
quote:
you sure its bluefin not yellowfin?
yea its yellow wasnt thinking when i typed it.
Posted on 7/29/14 at 2:02 pm to trident
quote:
nah buddy fished in Venice this weekend and gave me some
Who did he fish with that snagged a bluefin? Figured that news would be pretty wide spread
ETA: nevermind, see your post now. Yeah, sear it or ceviche it. Do both and top one with the other.
This post was edited on 7/29/14 at 2:04 pm
Posted on 7/29/14 at 2:14 pm to fightin tigers
quote:
Yeah, sear it or ceviche it. Do both and top one with the other
Posted on 7/29/14 at 3:23 pm to trident
get some blackening season, apply a small amount of olive oil to steaks then generously apply seasoning. Heat butter to medium to medium/high heat in black iron skillet. Blacken tuna for about 20 seconds each side or until it's cooked to your liking. Slice thin and dip in wasabi mustard.
That's my favorite way to prepare it.
That's my favorite way to prepare it.
Posted on 7/29/14 at 3:35 pm to REB BEER
That seems like a great way to cover the natural flavor of the fish.
If that's your goal, that would work.
If that's your goal, that would work.
Posted on 7/29/14 at 3:37 pm to Matisyeezy
quote:
That seems like a great way to cover the natural flavor of the fish.
I use blackening seasoning a lot of times. Fish has no problem competing with the seasoning.
Posted on 7/29/14 at 3:40 pm to fightin tigers
quote:
I use blackening seasoning a lot of times
Not for me. And with a wasabi mustard on top of it? Overkill.
Posted on 7/30/14 at 10:01 pm to Matisyeezy
Chicken fried tuna with jalapeno cream gravy....great shite ! Google recepie!
Posted on 7/30/14 at 10:04 pm to rodsnscrews
quote:
Chicken fried tuna with jalapeno cream gravy....great shite ! Google recepie!
God yes. Please, OP. Do this.
Posted on 7/31/14 at 3:28 am to fightin tigers
Either raw or use McCormick Steak Seasoning and pan sear in some light olive oil. That's it.
McCormick is great on burgers and tuna, not so much on steaks. Haha.
For a sauce, combine about three tablespoons of Sriracha and three tablespoons of mayonnaise, add a couple drops of Soy and mix with a fork.
McCormick is great on burgers and tuna, not so much on steaks. Haha.
For a sauce, combine about three tablespoons of Sriracha and three tablespoons of mayonnaise, add a couple drops of Soy and mix with a fork.
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