rodsnscrews

He's now 6'5" and 220....his father played at Notre Dame and is 6'6" and the defensive coordinator at Somerset High School! He will be QB in 2015 as a Soph as Koy's son will graduate and play at a D-I school to be determined!!!

"Purple with Gold" don't waste your time with these idots who know nothing about QB's...they are armchair wantabe's! I think McMillian will be a quailty LSU QB until the arrival of one possibily two talented kids from the San Antonio area..... 2018 Verbal Committ Zadock Dinkleman who I've watched play 5 times this season a 14 yr old freshman 6'5" 220 lbs with skills not seen in a 14 yr old before! Helps to have an uncle that won the Heisman and another that was a pro QB...Ty and Coy Detmer and a father that played at Notre Dame! This kid is going to be a star barring injury! Another star on the Horizon is Kellon Mond a sophmore QB out of Regean High School in San Antonio! 6'3 190... who George Whitfield druelled over this summer at his camp! He's the complete package....size..speed(Top 400 meter time in nation in 13-14 age bracket) smarts (Harvard Ed. parents) and most importantly football smarts! Kellon is being recurited by lots of schools.. LSU is on the Short list with Stanford, Oklahoma, Alabama and Baylor! His high school has produced the present Baylor QB Byrice Petty and Oklahoma QB Trevor Knight! Check out both of these kids Hudl highlights and you can see that LSU is recuriting talented kids that one day will contribute to a National Championship in next 3-5 years!

We're 1-0 with a three game stretch to get much needed game experience! The Tigers will be ready come Oct. 4 for Auburn!

La Lady - until you've tried chicken fried tuna don't knock it. Best selling item at Canyon Cafe both in Dallas and in San Antonio!!!!

DaMarco- Best Italian food outside of NYC! Make your reservation early!!!!

Grant Achatz- Alinea Restaurant - Chicago Hands down the best chef in US! Read his story most compelling....5 yrs post Tongue cancer.....MD Anderson wanted to remove the tongue so did John Hopkins and so did Mayo Clinic...not a good option for a world class chef! Got in a trial at University of Chicago with high dose radation to tongue...Docs gave him 2 weeks to taste and document all foods, soups, sauces and veggies....cause the high dose radation was sure to kill his taste buds forever and it did ! He now prepares 12 course heavenly meals by past experiences! This guy is a true chef! I've eat there on several occasions and if you have the opportunity I would recommend it highly! You got a big birthday or anniversary comming up make a trip there and it will be the greatest dinning experience of your life!

"John it may be cold outside but we got a barn burner here inside of Memorial Coliseum....Lexington KY...go to commerical... I'll remember that phrase always!

RIP- Joe "String Music in the SEC" Dean

FYI- The Florida weekend is also the weekend of the World Championship Gumbo Cookoff in New Iberia with Sunday being the big day! Also that weekend is the Festivals Acadian in Lafayette which some people say is better than Jazz Festival thats Friday-Sunday! Great music and food and good lookn Cajun girls with dar boots on and lookn to cut a rug! Those 2 events alone are worth ditching New Orleans!

Hey's looking for good gumbo- crawfish dishes- seafood- money not an object but not a guy that would want August either ! Is Greg Sonnier still around? I remember he had Gabarilla's!

Peche opened in Warehouse District today anybody go? Woodfired grill is central theme....with most seafood cooked over grill !!!

HEB on North 10th and Trenton has good selection and Feldman's at the corner of 10th and Business 83 has the best selection south of San Antonio! That's a Fact Jack! shite you ain't going to find in La that's for sure! Shreveport? We have a bunch of us Cajun's that live in North McAllen....between 2nd and 10th just north of Trenton! If you'd like to know the area I'd be glad to show you this part of the world...we have at least good Mescian Food!