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Started By
Message
1
Posted on 7/25/14 at 9:44 am to Matisyeezy
quote:
Not a huge fan of the NC style BBQ, . . .
I'm a big fan of brisket, so I generally prefer more TX stuff.
I can echo this. Tried NC BBQ while I lived there and didn't like it. Moved to TX and was intro'd to brisket, fell in love with it, and the honeymoon lives on!
Posted on 8/14/14 at 11:30 pm to TexasTiger
quote:
You need to add Coopers in Llano to that short lists as well...
Ate at Cooper's in New Braunfels today. Had brisket and sausage. It was good but IMO a big drop-off from the Lockhart joints. Maybe the one in Llano is run better.
They use mesquite to smoke their meats. it gave their brisket a noticeably different flavor than the oak used in the Lockhart joints. I guess I could accept the difference but much of the brisket was excessively salty.
I don't plan to go back.
Posted on 8/14/14 at 11:32 pm to AlwysATgr
The Lano store is good. Never had a salt issue there. FWIW, I'd rather eat Bodacious.
Posted on 8/14/14 at 11:48 pm to Zappas Stache
Next on my list is Snow's in Lexington, TX
Only open on saturday
Only open on saturday
Posted on 8/15/14 at 12:07 am to Spaulding Smails
I was in KC a couple months ago and ate at Oklahoma Joe's and Jack Stack. Oklahoma Joe's was very good, but IMO, Jack Stack was better.
Posted on 8/15/14 at 12:41 am to rutiger
quote:
Lexington bbq in nc.
We do this in every thread. Suuuuuuuuucks. Overrated and just not good. I lived there and just don't care for it. Personal preference.
I want real Kansas City stuff. That would be my Mecca.
Eta:
quote:
Best BBQ in the state just opened a few months ago. NOLA Smokehouse. Go ASAP and get the Burnt end brisket. It Blows every other BBQ place around here out by miles
You're a dumbass. The burnt ends are okay. But The Joint shits on NOLA smokehouse and The Joint is not exactly world class. It's the best of a bad bunch.
ETA2: didn't realize this was a bumped thread. Well. At least I'm consistent.
This post was edited on 8/15/14 at 12:47 am
Posted on 8/15/14 at 12:50 am to AlwysATgr
Cooper's is nowhere near where it used to be. 2000-ish...sure I'd jump at the notion of going to Cooper's, now, woof.
Posted on 8/15/14 at 5:46 am to OTIS2
quote:
e. FWIW, I'd rather eat Bodacious.
I like Bodacious but like most BBQ joints, when they start getting multiple locations, the end result varies widely. Bodacious at the Kilgore exit I like. The Gladewater location and the one next to Harley's Liquor Store in Longview not so much.
Posted on 8/15/14 at 5:59 am to Martini
Kilgore is the only one I've ever been in, but I've eaten it a dozen or more times.
Posted on 8/15/14 at 10:33 am to OTIS2
Sticking to the East Texas area, Stanley's in Tyler is awesome. It was a nice little detour for my trips to BR from Dallas.
Posted on 8/15/14 at 10:44 am to AlwysATgr
I felt the same way about Coopers. First bite of brisket was very good. But I it was way too salty to eat much more the that. And I love me some salt.
Eta I went to the Llano location
Eta I went to the Llano location
This post was edited on 8/15/14 at 10:45 am
Posted on 8/15/14 at 12:29 pm to AlwysATgr
Franklin's beef brisket in Austin gets the most hype, but I have no reason to go to Austin.
Posted on 8/15/14 at 12:41 pm to Tbobby
There are plenty of reasons to go to austin. :)
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