- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Peche, Casamento's, Irene's, R'evolution, Tujague's and Domenica Reviews
Posted on 4/26/14 at 3:35 pm
Posted on 4/26/14 at 3:35 pm
I'm not going to detail every restaurant because I don't have the time, but here's what I have. I'll just reference this thread for the reviews in the dining guide. I didn't take pics of everything, but I have quite a few.
Peche
I think everyone enjoyed this place and it’s amazing how cheap you could get out of here if you tried. We (4 of us) ordered a lot of different things to try and more than we could eat, about 14 different items including one entrée, 3 cocktails and 2 glasses of wine for $200 after tax. A steal when you think about it. The small plates are actually not so small.
I loved the atmosphere of exposed brick and beams with high ceilings. They did a wonderful job with the space and it fits the warehouse district quite well. It’s a rather loud restaurant and not for the hard of hearing, though we had no trouble at our own table and we like lively.
Service was spot on. The only hiccup was that I needed a spoon to deal with my pasta and it took a bit to get someone’s attention for that. While we didn’t feel rushed, we were out of there in an hour and a half, which seemed short considering how much food we ordered.
We started with some “snacks” which were hushpuppies and shrimp toast. Both very good, but the shrimp toast was the star and I have thought of them often since the meal. Best shrimp toast I’ve ever had. I would have enjoyed some sort of Asian sauce with them, but they held up fine in flavor on their own.
Two of us had the crawfish bisque which isn’t like the traditional stuffed heads bisque, but tasted like it. It’s a dark roux based bisque that’s pureed with a few whole crawfish floating around. We thought the flavor was delicious and I’d order it again in a heartbeat. Another person had the seafood gumbo which was also deemed delicious.
One diner didn’t love the royal reds grilled in garlic butter and I didn’t taste them, but this was a small plate with about 6 very large shrimp. I’d try them next time. I did taste a little of the butter and I thought it was quite good.
Same diner had these curried mussels with fried potatoes and I tasted the sauce which was outstanding. I want that sauce again. She loved this small dish and it was plentiful for 12 bucks.
I had this small plate of crawfish + jalapeno capellini. Really tasty and definitely not a small serving. The sauce had a kick and there were tons of crawfish tails in it.
This was my least favorite but it was more of a texture issue with me than the flavor which was wonderful. This was catfish with pickled greens + chili broth. The greens and the broth were wonderful, but the catfish was either not fried crispy enough to hold up to the sauce or was just not coated properly. It was mushy. I ate the broth and the accoutrements, but not much of the fish. It wasn’t overcooked, but the mushy crust was not a texture I enjoyed. The greens were fabulous. Wish I’d had more of those.
Another diner had the spicy ground shrimp and noodles which he loved. I tasted the dish and it was indeed delicious. I’d love this recipe. I’d definitely order this dish again.
Diner 4 ordered the entrée special of sautéed sheepshead with chickpeas + green garlic aioli. Really enjoyed it and I tasted this as well. They did a fine job with the fish. Great flavor. I’d seen several of the whole roasted fish go by and I would love to order that for the table sometime. It looked outstanding.
Diner 4 had a side of Brabant potatoes which were cooked perfectly, but way too salty. Diner 3 had marinated beets with horseradish cream that he thought were delicious.
We shared Meyer lemon pudding cake with vanilla marscapone and macerated strawberries which was excellent.
I would go back to Peche many times.
Casamento's
Just refer to this thread.
Casamento's-Just Do It!
It says it all. Nothing has changed except that I don't believe Mike the shucker is there any longer. Anyone know where he is?
Peche
I think everyone enjoyed this place and it’s amazing how cheap you could get out of here if you tried. We (4 of us) ordered a lot of different things to try and more than we could eat, about 14 different items including one entrée, 3 cocktails and 2 glasses of wine for $200 after tax. A steal when you think about it. The small plates are actually not so small.
I loved the atmosphere of exposed brick and beams with high ceilings. They did a wonderful job with the space and it fits the warehouse district quite well. It’s a rather loud restaurant and not for the hard of hearing, though we had no trouble at our own table and we like lively.
Service was spot on. The only hiccup was that I needed a spoon to deal with my pasta and it took a bit to get someone’s attention for that. While we didn’t feel rushed, we were out of there in an hour and a half, which seemed short considering how much food we ordered.
We started with some “snacks” which were hushpuppies and shrimp toast. Both very good, but the shrimp toast was the star and I have thought of them often since the meal. Best shrimp toast I’ve ever had. I would have enjoyed some sort of Asian sauce with them, but they held up fine in flavor on their own.
Two of us had the crawfish bisque which isn’t like the traditional stuffed heads bisque, but tasted like it. It’s a dark roux based bisque that’s pureed with a few whole crawfish floating around. We thought the flavor was delicious and I’d order it again in a heartbeat. Another person had the seafood gumbo which was also deemed delicious.
One diner didn’t love the royal reds grilled in garlic butter and I didn’t taste them, but this was a small plate with about 6 very large shrimp. I’d try them next time. I did taste a little of the butter and I thought it was quite good.
Same diner had these curried mussels with fried potatoes and I tasted the sauce which was outstanding. I want that sauce again. She loved this small dish and it was plentiful for 12 bucks.
I had this small plate of crawfish + jalapeno capellini. Really tasty and definitely not a small serving. The sauce had a kick and there were tons of crawfish tails in it.
This was my least favorite but it was more of a texture issue with me than the flavor which was wonderful. This was catfish with pickled greens + chili broth. The greens and the broth were wonderful, but the catfish was either not fried crispy enough to hold up to the sauce or was just not coated properly. It was mushy. I ate the broth and the accoutrements, but not much of the fish. It wasn’t overcooked, but the mushy crust was not a texture I enjoyed. The greens were fabulous. Wish I’d had more of those.
Another diner had the spicy ground shrimp and noodles which he loved. I tasted the dish and it was indeed delicious. I’d love this recipe. I’d definitely order this dish again.
Diner 4 ordered the entrée special of sautéed sheepshead with chickpeas + green garlic aioli. Really enjoyed it and I tasted this as well. They did a fine job with the fish. Great flavor. I’d seen several of the whole roasted fish go by and I would love to order that for the table sometime. It looked outstanding.
Diner 4 had a side of Brabant potatoes which were cooked perfectly, but way too salty. Diner 3 had marinated beets with horseradish cream that he thought were delicious.
We shared Meyer lemon pudding cake with vanilla marscapone and macerated strawberries which was excellent.
I would go back to Peche many times.
Casamento's
Just refer to this thread.
Casamento's-Just Do It!
It says it all. Nothing has changed except that I don't believe Mike the shucker is there any longer. Anyone know where he is?
This post was edited on 9/29/14 at 12:24 pm
3
Posted on 4/26/14 at 3:35 pm to Gris Gris
Well, I screwed up. Irene's should have been in this spot, but you'll get over it.
R'evolution
R’evolution-
This was the star of the trip for us and almost a home run. Having read some mixed reviews I wasn’t sure what to expect. We had Easter brunch here.
It’s really a lovely space and Folse etc… did a fine job remodeling it. The chairs were plush leather on the seat and the backs and oh so comfortable. I was impressed as soon as we walked in. We were in the bar briefly before being seated. It’s a very attractive bar. Interestingly, folks were dressed from jeans to suits and everything in between. I think some of the jeans folks had been to the parades. We aren't bothered by what other folks are wearing. Just something I noticed, intentionally.
Folse was around a lot and ate with some friends while we there, but got up and down frequently. He was very casually dressed. I also found it interesting that it wasn’t packed at noon. There was plenty of available seating and it never filled up.
We were seated in the first room as you walk in by a window on Bienville. The 4 top was a huge table and we loved that. Having been to Casamento’s and Irene’s the day before, we appreciated the spacing between the tables as well as the size of the tables. There is nothing cramped about this place. It had an airy feel and the spacing made you feel somewhat private at your table.
Service was excellent and appropriate.
This was our view from the window for most of the meal and I was good with that.
I started with several gin fizzes. They were delicious.
My appetizer was called Foie Gras Biscuit and Gravy with tomato-strawberry jam and duck bacon. My goodness this was delectable. The FG sat on a small crispy biscuit as did the quail egg. The FG had a fine sear and grilled flavor and it melted in my mouth. I just don’t know that I can describe how outstanding this dish was other than to say I wanted seconds.
Diner 2 had the Sizzling Oysters R’evolution with smoked Bienville butter. They were delicious and the plating of everything we had was interesting and attractive. The oysters sat atop a huge piece of marble with rock salt.
Diner 3 had turtle soup with deviled quail eggs. Excellent!
Diner 4 had the beer battered crab beignets in four remoulades. I can’t recall what each remoulade was, but he loved them all. I’m not sure what the slaw was, but I believe mango was involved.
Sadly, I took pictures of everyone’s entrée’s but mine and mine was stupendous! I could kick myself for missing mine, but I was trying to get everyone else’s photographed so they could eat.
I had the Hoisin Glazed “Visiting Fish” which was Hake, Blue Crab Pho and Thai Basil. This was served in a bowl with the fish in the center hosting a beautiful glaze atop some Asian noodles. It was a thick piece much like cod with a mild, but very fresh flavor. The other flavors didn’t bury it at all, but complimented the fish. On one side was a nest of very fine long strands of carrot and on the other side was the same but with mirliton. Both were crisp in texture and very fresh. There was an abundance of beautiful jumbo lump crabmeat surrounding the fish. The server then poured a lemon verbena sauce into the bowl which was absolutely DELICIOUS. My goodness, I want that dish again. I want it once a week. It was so fresh and had such pops of flavor.
Diners 2 and 3 had the short rib grillades and gravy Spanish style with creole tomato grits and fried oregano. I tasted this dish and it was dynamite. Sauce was fantastic, beef was tender and full of flavor and the grits were delicious.
Diner 4 had the rotisserie duck with field pea foie gras, crispy onion and pea tendrils. This was the hiccup in the show. He found it to be a bit dry and under seasoned. The onion rings were large and very well prepared. The other components of the dish were good, but it simply wasn’t prepared well. Such a shame as it was a beautiful plate.
We all had dessert which is unusual and we really should have shared because we didn’t have enough room for the desserts. They were all delicious, though.
I had the strawberry pain perdu with mixed berries and whipped cream and it was outstanding. It was large enough to be an entrée. I hated leaving most of it on the plate because it was so darn good.
Diner 2 had the carrot cake beignets with candied carrots, cream cheese and walnut ice cream and coconut caramel with some dried pineapple. Excellent and notice the neat plating with the small well for the tiny scoop of ice cream. Very interesting and fun serving vessel.
Diner 3 had the 3 ice creams, but got two of the crunchy peanut butter and one of the toasted marshmallow. Both were really delicious.
Diner 4 had the 3 sorbets/sherbert which were roasted lemon, grapefruit and rosemary and lemon buttermilk sherbert.
R’evolution is a pricy place, but we would return. It was overall outstanding and I’d like to try some other dishes there. It was a great place for Easter jazz brunch.
R'evolution
R’evolution-
This was the star of the trip for us and almost a home run. Having read some mixed reviews I wasn’t sure what to expect. We had Easter brunch here.
It’s really a lovely space and Folse etc… did a fine job remodeling it. The chairs were plush leather on the seat and the backs and oh so comfortable. I was impressed as soon as we walked in. We were in the bar briefly before being seated. It’s a very attractive bar. Interestingly, folks were dressed from jeans to suits and everything in between. I think some of the jeans folks had been to the parades. We aren't bothered by what other folks are wearing. Just something I noticed, intentionally.
Folse was around a lot and ate with some friends while we there, but got up and down frequently. He was very casually dressed. I also found it interesting that it wasn’t packed at noon. There was plenty of available seating and it never filled up.
We were seated in the first room as you walk in by a window on Bienville. The 4 top was a huge table and we loved that. Having been to Casamento’s and Irene’s the day before, we appreciated the spacing between the tables as well as the size of the tables. There is nothing cramped about this place. It had an airy feel and the spacing made you feel somewhat private at your table.
Service was excellent and appropriate.
This was our view from the window for most of the meal and I was good with that.
I started with several gin fizzes. They were delicious.
My appetizer was called Foie Gras Biscuit and Gravy with tomato-strawberry jam and duck bacon. My goodness this was delectable. The FG sat on a small crispy biscuit as did the quail egg. The FG had a fine sear and grilled flavor and it melted in my mouth. I just don’t know that I can describe how outstanding this dish was other than to say I wanted seconds.
Diner 2 had the Sizzling Oysters R’evolution with smoked Bienville butter. They were delicious and the plating of everything we had was interesting and attractive. The oysters sat atop a huge piece of marble with rock salt.
Diner 3 had turtle soup with deviled quail eggs. Excellent!
Diner 4 had the beer battered crab beignets in four remoulades. I can’t recall what each remoulade was, but he loved them all. I’m not sure what the slaw was, but I believe mango was involved.
Sadly, I took pictures of everyone’s entrée’s but mine and mine was stupendous! I could kick myself for missing mine, but I was trying to get everyone else’s photographed so they could eat.
I had the Hoisin Glazed “Visiting Fish” which was Hake, Blue Crab Pho and Thai Basil. This was served in a bowl with the fish in the center hosting a beautiful glaze atop some Asian noodles. It was a thick piece much like cod with a mild, but very fresh flavor. The other flavors didn’t bury it at all, but complimented the fish. On one side was a nest of very fine long strands of carrot and on the other side was the same but with mirliton. Both were crisp in texture and very fresh. There was an abundance of beautiful jumbo lump crabmeat surrounding the fish. The server then poured a lemon verbena sauce into the bowl which was absolutely DELICIOUS. My goodness, I want that dish again. I want it once a week. It was so fresh and had such pops of flavor.
Diners 2 and 3 had the short rib grillades and gravy Spanish style with creole tomato grits and fried oregano. I tasted this dish and it was dynamite. Sauce was fantastic, beef was tender and full of flavor and the grits were delicious.
Diner 4 had the rotisserie duck with field pea foie gras, crispy onion and pea tendrils. This was the hiccup in the show. He found it to be a bit dry and under seasoned. The onion rings were large and very well prepared. The other components of the dish were good, but it simply wasn’t prepared well. Such a shame as it was a beautiful plate.
We all had dessert which is unusual and we really should have shared because we didn’t have enough room for the desserts. They were all delicious, though.
I had the strawberry pain perdu with mixed berries and whipped cream and it was outstanding. It was large enough to be an entrée. I hated leaving most of it on the plate because it was so darn good.
Diner 2 had the carrot cake beignets with candied carrots, cream cheese and walnut ice cream and coconut caramel with some dried pineapple. Excellent and notice the neat plating with the small well for the tiny scoop of ice cream. Very interesting and fun serving vessel.
Diner 3 had the 3 ice creams, but got two of the crunchy peanut butter and one of the toasted marshmallow. Both were really delicious.
Diner 4 had the 3 sorbets/sherbert which were roasted lemon, grapefruit and rosemary and lemon buttermilk sherbert.
R’evolution is a pricy place, but we would return. It was overall outstanding and I’d like to try some other dishes there. It was a great place for Easter jazz brunch.
This post was edited on 4/26/14 at 4:02 pm
Posted on 4/26/14 at 3:35 pm to Gris Gris
Tujague's
This is the second oldest restaurant in New Orleans and I’d read some good things about it recently, so we tried it. It was a bomb. Service was not good. The place looks run down. I thought it had been remodeled, but if it had, I couldn’t tell it. It didn’t really look clean in certain areas. It wasn’t crowded at all and I know why. We were in a small room at a very small table with those little parlor looking wood chairs with the rim on the seat that eventually get uncomfortable. I believe Upperline may have the same chairs.
I don’t remember everything everyone had. No one had the brisket. I had an oyster en brochette which was not fried well at all and greasy. The oysters were on skewers and the only crisp parts were on the outside of the two outer oysters. The sauce was like a highly reduced bbq shrimp worcestershire sauce that was way to too strong to enjoy at all.
I also had the app of shrimp creole with grit cake which was barely okay. I didn’t care for the sauce at all.
Someone had the shrimp remoulade and it was okay.
I can’t recall the other dishes. We all left disappointed and will not return.
Domenica
Domenica has been written up many times. It's an excellent restaurant. If you haven't been there, go. Order anything. You'll enjoy it.
We had a great waitress who found cauliflower for us after telling us they were out. I think they were saving some. Strange that they'd be out of it at noon on a Monday when it wasn't very crowded. The waitress was Kelsey. She was terrific. In fact, she was so good, that I emailed the GM about her. I recommend her.
There were 6 of us for lunch. One person had the squid ink pasta which he loved and the rest of us had various pizzas. Several margheritas, a tutto carne with fennel sausage, bacon, salami and cotechtino and the clam. We also shared the brussel sprouts salad that I love and Kelsey brought the recipe to me. As always, Domenica did not disappoint. We bought several bottles of the olive oil which is scrumptious.I already had one at home, but bought two of them. Pricy but a worthy purchase.
And, then we headed home.
This is the second oldest restaurant in New Orleans and I’d read some good things about it recently, so we tried it. It was a bomb. Service was not good. The place looks run down. I thought it had been remodeled, but if it had, I couldn’t tell it. It didn’t really look clean in certain areas. It wasn’t crowded at all and I know why. We were in a small room at a very small table with those little parlor looking wood chairs with the rim on the seat that eventually get uncomfortable. I believe Upperline may have the same chairs.
I don’t remember everything everyone had. No one had the brisket. I had an oyster en brochette which was not fried well at all and greasy. The oysters were on skewers and the only crisp parts were on the outside of the two outer oysters. The sauce was like a highly reduced bbq shrimp worcestershire sauce that was way to too strong to enjoy at all.
I also had the app of shrimp creole with grit cake which was barely okay. I didn’t care for the sauce at all.
Someone had the shrimp remoulade and it was okay.
I can’t recall the other dishes. We all left disappointed and will not return.
Domenica
Domenica has been written up many times. It's an excellent restaurant. If you haven't been there, go. Order anything. You'll enjoy it.
We had a great waitress who found cauliflower for us after telling us they were out. I think they were saving some. Strange that they'd be out of it at noon on a Monday when it wasn't very crowded. The waitress was Kelsey. She was terrific. In fact, she was so good, that I emailed the GM about her. I recommend her.
There were 6 of us for lunch. One person had the squid ink pasta which he loved and the rest of us had various pizzas. Several margheritas, a tutto carne with fennel sausage, bacon, salami and cotechtino and the clam. We also shared the brussel sprouts salad that I love and Kelsey brought the recipe to me. As always, Domenica did not disappoint. We bought several bottles of the olive oil which is scrumptious.I already had one at home, but bought two of them. Pricy but a worthy purchase.
And, then we headed home.
This post was edited on 4/26/14 at 4:13 pm
Posted on 4/26/14 at 3:35 pm to Gris Gris
I added links to this thread to all the restaurants in the dining guide.
This post was edited on 4/26/14 at 4:27 pm
Posted on 4/26/14 at 3:35 pm to Gris Gris
Not needed.
This post was edited on 4/26/14 at 4:14 pm
Posted on 4/26/14 at 3:48 pm to Gris Gris
Irene's for dinner.
We had a reservation at Irene’s for 7:30 and being able to get a reservation is what lured me there. I’d always wanted to try it, but wasn’t going to go early or wait in line. We were seated promptly.
Irene’s is composed of some very small rooms, packed with tables and low ceilings. It’s loud and somewhat claustrophobic. It wasn't so loud that we were bothered. Again, we like lively. I felt like I was eating in a cramped basement. Service was very good. Drinks came out regularly.
First out was bruschetta. I don’t usually get all excited over bread or bruschetta, but this was delicious. A sesame seed traditional Italian loaf sliced with mozzarella topped with thin sliced tomatoes, shredded parmesan cheese and some herbs, including parsley, that I don’t recall probably in some olive oil. Darn stuff was irresistible.
I was disappointed that cannelloni wasn’t on the menu, but two of us ordered the lasagna. Shortly thereafter, the waiter informed us that they were already out of it. I figured I should have something Italian so I got the meatballs people rave about over pasta with a marinara sauce. The waiter said they would make up whatever type Italian dish they could in place of the lasagna, so I had the meatball app all fixed up.
First, I had the crabmeat au gratin app, which was plentiful and really delicious. It had a thyme based sauce, with brie and imported swiss, that I loved and the crabmeat was beautiful huge jumbo lumps. I wish I’d ordered another for my entrée.
Two people got Caesar salads. They were fine. Nothing special.
The meatballs have the same meats as the lasagna and the cannelloni (veal, pork and beef) and that’s why I chose it for the entrée. This was nothing to get excited about. There was nothing special about the meatballs nor the marinara sauce. I ate one meatball and a little pasta.
Diner 2 had the chicken rosemarino. It was roasted in white wine and olive oil with a rosemary garlic jus over potatoes. The sauce was delicious. I love rosemary and garlic. The chicken was tender. It was a good dish if you feel like fooling with chicken on the bone.
Diner 3 had the San Francisco style Cioppino which was fish, shrimp, scallops, crab, clams and mussels in a spicy saffron tomato fennel sauce on “silk napkin pasta”. The broth was very good. He enjoyed the dish.
Diner 4 had the meuniere amandine with jumbo lump. It was “laced” in brown butter sauce, alright…barely laced. I believe the fish was redfish or drum. It looked lovely, but she found it dry and lacking in flavor. It needed some seasoning and some sauce badly.
We shared dessert of pecan praline bread pudding and it was very good with a nice presentation.
Irene’s was a mixed bag. No one expressed a desire to return. If I did, I’d just get two of the crabmeat apps.
We had a reservation at Irene’s for 7:30 and being able to get a reservation is what lured me there. I’d always wanted to try it, but wasn’t going to go early or wait in line. We were seated promptly.
Irene’s is composed of some very small rooms, packed with tables and low ceilings. It’s loud and somewhat claustrophobic. It wasn't so loud that we were bothered. Again, we like lively. I felt like I was eating in a cramped basement. Service was very good. Drinks came out regularly.
First out was bruschetta. I don’t usually get all excited over bread or bruschetta, but this was delicious. A sesame seed traditional Italian loaf sliced with mozzarella topped with thin sliced tomatoes, shredded parmesan cheese and some herbs, including parsley, that I don’t recall probably in some olive oil. Darn stuff was irresistible.
I was disappointed that cannelloni wasn’t on the menu, but two of us ordered the lasagna. Shortly thereafter, the waiter informed us that they were already out of it. I figured I should have something Italian so I got the meatballs people rave about over pasta with a marinara sauce. The waiter said they would make up whatever type Italian dish they could in place of the lasagna, so I had the meatball app all fixed up.
First, I had the crabmeat au gratin app, which was plentiful and really delicious. It had a thyme based sauce, with brie and imported swiss, that I loved and the crabmeat was beautiful huge jumbo lumps. I wish I’d ordered another for my entrée.
Two people got Caesar salads. They were fine. Nothing special.
The meatballs have the same meats as the lasagna and the cannelloni (veal, pork and beef) and that’s why I chose it for the entrée. This was nothing to get excited about. There was nothing special about the meatballs nor the marinara sauce. I ate one meatball and a little pasta.
Diner 2 had the chicken rosemarino. It was roasted in white wine and olive oil with a rosemary garlic jus over potatoes. The sauce was delicious. I love rosemary and garlic. The chicken was tender. It was a good dish if you feel like fooling with chicken on the bone.
Diner 3 had the San Francisco style Cioppino which was fish, shrimp, scallops, crab, clams and mussels in a spicy saffron tomato fennel sauce on “silk napkin pasta”. The broth was very good. He enjoyed the dish.
Diner 4 had the meuniere amandine with jumbo lump. It was “laced” in brown butter sauce, alright…barely laced. I believe the fish was redfish or drum. It looked lovely, but she found it dry and lacking in flavor. It needed some seasoning and some sauce badly.
We shared dessert of pecan praline bread pudding and it was very good with a nice presentation.
Irene’s was a mixed bag. No one expressed a desire to return. If I did, I’d just get two of the crabmeat apps.
Posted on 4/26/14 at 4:34 pm to Gris Gris
Thanks, Gris Gris. Irene's is about what I expected. Obviously Peche is fantastic. R'evolution is the one I was most interested to hear about. I've only drank there, never ate. It's been on my list for a while now, so I was glad to hear a take on it.
Posted on 4/26/14 at 6:26 pm to Gris Gris
quote:
I don't believe Mike the shucker is there any longer. Anyone know where he is?
It's one of Mike's relatives who's shucking now (actually, maybe his brother). Mike went to find his fortune elsewhere, but I'm told he's welcome back when he returns.
Posted on 4/26/14 at 7:18 pm to VOR
Thanks for that info, old fella.
Posted on 4/26/14 at 7:35 pm to Gris Gris
Fine haul.
Posted on 4/26/14 at 8:07 pm to Gris Gris
Thanks for the reviews. I definitely need to try R'evolution one of these days. That turtle soup looks great. I agree that Peche and Domenica are top-notch. I've only been to Irene's once, maybe 5 years ago, but it was solid.
Posted on 4/26/14 at 8:13 pm to Gris Gris
Great write ups!!
I've only eaten at revolution one time but really enjoyed it. He's opening one up here soon but I have to believe it will be fairly scaled-down in comparison
I've only eaten at revolution one time but really enjoyed it. He's opening one up here soon but I have to believe it will be fairly scaled-down in comparison
Posted on 4/26/14 at 8:43 pm to Coater
I didn't know he was opening another place, Coater. I hope it's as good. This was a too 10 meal in that calibre restaurant group.
Posted on 4/26/14 at 8:47 pm to Gris Gris
Posted on 4/26/14 at 8:52 pm to Coater
Great news, I hope, for the area.
Posted on 4/26/14 at 8:59 pm to Gris Gris
Great reviews, Gris.
So about this Kelsey, she cute?
So about this Kelsey, she cute?
Posted on 4/26/14 at 9:03 pm to Coater
Thanks. That's a great addition for that area. I hope its successful.
Posted on 4/26/14 at 9:04 pm to John McClane
JL, I thought Kelsey was a cute girl, but I wasn't looking at her that way!
Posted on 4/26/14 at 9:05 pm to Gris Gris
Fancy reviewing Gris. You da Emeril for good reason. I can't wait to give Peche a good run week after next.
Posted on 4/26/14 at 9:28 pm to LSUballs
Mr Balls, I think you're going to enjoy. It's missing chargrilled oysters, though. For a seafood grill serving a variety of oysters, I do wish there were chargrilled and a baked or other grilled oyster option.
Page 1 of 3
Popular
Back to top
Follow TigerDroppings for LSU Football News