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re: Best Smoked Sausage to Go with Red Beans & Rice? (Update on Pg. 5)
Posted on 1/23/14 at 10:23 pm to Benchwarmer
Posted on 1/23/14 at 10:23 pm to Benchwarmer
Thanks everyone for the recs.
I thought there would have been 2 or 3 that would have separated themselves from the pack. But there must be a dozen different brands out there.
Look forward to trying some of them as soon as I can make it back that way.
I thought there would have been 2 or 3 that would have separated themselves from the pack. But there must be a dozen different brands out there.
Look forward to trying some of them as soon as I can make it back that way.
1
Posted on 1/24/14 at 8:41 am to AlwysATgr
If they have it around you, get some Trace Atkins. It is made around Springhill, LA, used to be called Hightower. I live in south LA now, but when I go back home, I always try to stock up on it.
Posted on 1/24/14 at 11:21 am to AlwysATgr
Savoies andouille...slice, bake, flip bake. Gives a crisp to it. Bam!
Posted on 2/9/14 at 9:35 pm to Hoovertigah
Bump
I made beans tonight. They came out great.
Again, I used the Rouses Smoked Sausage and the smoke flavor was very pronounced.
It really gave the dish another dimension. Makes a big difference.
I made beans tonight. They came out great.
Again, I used the Rouses Smoked Sausage and the smoke flavor was very pronounced.
It really gave the dish another dimension. Makes a big difference.
Posted on 2/9/14 at 9:46 pm to Rohan2Reed
quote:
any herbs, amateur?
It was a thread about Sausage
Yeah, bay leaf and thyme.
You ever tried the smoked sausage at Rouses?
Posted on 2/9/14 at 9:46 pm to Oenophile Brah
quote:
It was a thread about Sausage
right up your alley, eh?
quote:
Yeah, bay leaf and thyme.
good call.
quote:
You ever tried the smoked sausage at Rouses?
negative. you know I rarely cheat on Fresh Market. worth picking up?
Posted on 2/9/14 at 9:53 pm to Rohan2Reed
If you're looking for smoked flavor, they are the best for a grocery store. They smoke it at the store.
Posted on 2/10/14 at 6:14 am to Rohan2Reed
quote:
know I rarely cheat on Fresh Market.
Just can't get into that place.
Now WF on the other hand. They have in house smoked Tasso in the meat dept. You could also pick up a couple links of their smoke sausage by the BBQ meats.
Posted on 2/10/14 at 6:41 am to AlwysATgr
I like green onion/jap deer sausage for anything I cook smoke sausage in.
Posted on 2/10/14 at 7:22 am to AlwysATgr
Teets in Ville Platte. You can order online. Best sausage hands down.
Posted on 2/10/14 at 7:48 am to PartyTimeShs
heberts specialty meats has a shop in katy... I havent had their sausage but i would imagine it is better than store brands.
Posted on 2/10/14 at 11:10 pm to diat150
quote:
heberts specialty meats has a shop in katy...
Will have to try this out.
Since the OP, I have tried Savoies smoked sausage and Veron's (Humble, TX) . Savoie's was ok but had almost no smoke flavor. Kind of disappointing. Veron's didn't have a lot of smoke flavor either but was seasoned really good. Not really what I was looking for but very good nonetheless.
Posted on 2/11/14 at 2:06 pm to AlwysATgr
If you ever make red beans with the hickory smoked sausage made at Fernwood Grocery in Fernwood, Ms. you will not want anything else. Great smoke flavor. They have been making this sausage for well over 50 years and then sell a lot of it.
Posted on 2/12/14 at 9:51 am to lsutigerbandfan
Would love to try it. Have family not too far from Fernwood. I also updated the OP with a summary of all the rec's. Amazing that there were 20+ rec's in only 3 pages.
Thanks - can't wait to try some more of them.
Thanks - can't wait to try some more of them.
Posted on 2/12/14 at 10:40 am to AlwysATgr
Teet's in Ville Platte has great smoked products.. If you're in the VP area, I suggest Paul Fontenot's grocery for smoked meats.. Ham hocks and smoked sausage are some of the best I've tried. Cracklins are off the chain..
Posted on 2/12/14 at 11:07 am to LSUballs
i grew up with a cajun mom and french speaking grand ma who never put sausage in the red beans..ham hocks everytime and i still dont put sausage in my redbeans
Posted on 2/12/14 at 11:57 am to hawkeye007
RBR w/ sausage is a totally different dish then RBR seasoned only with ham (hocks, pickled pork, or ham seasoning).
I like both.
My mom used a hell of a lot of Olive oil and Ham seasoning. Wonderful.
I like both.
My mom used a hell of a lot of Olive oil and Ham seasoning. Wonderful.
Posted on 2/12/14 at 3:07 pm to hawkeye007
quote:
ham hocks everytime and i still dont put sausage in my redbeans
Families have different methods.. Just a matter of taste.
Posted on 2/12/14 at 3:36 pm to bdevill
that is a very true statement. everytime i make them people always ask where the sausage is and my says dont get him started..
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