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WFDT
Posted on 11/25/13 at 4:59 pm
Posted on 11/25/13 at 4:59 pm
Chili. Chili cheeseburgers. Chili dogs and a nip or 4 of Charter round the ole fire place. It's cold out there.
Posted on 11/25/13 at 5:00 pm to LSUballs
That sounds really good. I have no idea at the moment.
Posted on 11/25/13 at 5:08 pm to LSUballs
Duck gumbo, Speckledbelly Ville Platte, jambalaya, and/or spaghetti and meatballs.
Posted on 11/25/13 at 5:10 pm to LSUballs
leftover hen and sausage gumbo.
Posted on 11/25/13 at 5:24 pm to LSUballs
Leftover chicken and andouille gumbo from yesterday.. Better tonight than yesterday too..
Posted on 11/25/13 at 5:24 pm to BRgetthenet
Gonna get some take-out sushi and watch a movie or two. Also bought a bottle of Tito's vodka. Never had it before but a friend recommended it. Will probably whip up a bloody Mary or two
Posted on 11/25/13 at 5:29 pm to LSUballs
i'm craving a grilled cheese and tomato soup, mr. balls, but i'm not sure what the wife has in mind.
Posted on 11/25/13 at 5:30 pm to LSUballs
Tuscan white bean soup
Shaved fennel, shaved red onion and satsuma salad
Cabernet
Shaved fennel, shaved red onion and satsuma salad
Cabernet
Posted on 11/25/13 at 5:35 pm to glassman
lots of gumbo in this thread
I'm going to make one this weekend with left over turkey.
tonight...chicken and wild rice soup
I'm going to make one this weekend with left over turkey.
tonight...chicken and wild rice soup
This post was edited on 11/25/13 at 5:36 pm
Posted on 11/25/13 at 5:37 pm to glassman
quote:
glassman
did you see my response to you in the other thread (ham's hunting camp thread) re: clancy's?
This post was edited on 11/25/13 at 5:38 pm
Posted on 11/25/13 at 5:38 pm to Coater
quote:
did you see my response to you in the other thread (ham's hunting camp thread) re: clancy's?
Yep. Glad you enjoyed my favorite restaurant.
Posted on 11/25/13 at 5:41 pm to glassman
we'll be back for sure. great recs.
Posted on 11/25/13 at 5:46 pm to Coater
quote:
we'll be back for sure. great recs.
It really is a great place. The food, the wine list and the atmosphere are really a fantastic combination.
Posted on 11/25/13 at 5:56 pm to LSUballs
Seafood gumbo, I hope.
Started making stock with shrimp shells and heads earlier this afternoon. Got distracted by work and cooked all the liquid out and "over browned" what was left in the pot.
Started over, but using a combination of gumbo crabs, lobster base and one container of seafood stock (from a box). Hope to still get some nice depth of flavor. We shall see.
Started making stock with shrimp shells and heads earlier this afternoon. Got distracted by work and cooked all the liquid out and "over browned" what was left in the pot.
Started over, but using a combination of gumbo crabs, lobster base and one container of seafood stock (from a box). Hope to still get some nice depth of flavor. We shall see.
Posted on 11/25/13 at 5:57 pm to BRgetthenet
gonna try mooyah tonight
Posted on 11/25/13 at 6:06 pm to LSUballs
ended up having salmon and tuscan white bean soup
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