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Started By
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Let's talk horse radish
Posted on 10/10/13 at 3:56 pm
Posted on 10/10/13 at 3:56 pm
So, I usually use the stuff in a shrimp dip. But yesterday I used it straight up instead of Mayo for a sammich with chicken breasts and Romaine.
JHFC, my sinuses cleared up instantly. Loved it. Anybody got some uses for HR besides dip?
JHFC, my sinuses cleared up instantly. Loved it. Anybody got some uses for HR besides dip?
10
Posted on 10/10/13 at 3:58 pm to Zach
I like it on sandwiches and hamburgers
Posted on 10/10/13 at 4:00 pm to Zach
I made potato soup night before last. It was good but needed something. I decided maybe it needed a dollop of horseradish. I was right.
Posted on 10/10/13 at 4:05 pm to LSUballs
Good call. I like horse radish and ketchup.
Posted on 10/10/13 at 4:19 pm to Sherman Klump
Horseradish + mayo + sriracha + black pepper = great on sandwiches or as a dip
Posted on 10/10/13 at 4:24 pm to Zach
quote:
JHFC, my sinuses cleared up instantly. Loved it. Anybody got some uses for HR besides dip?
Roast beef sandwich. And mixed with ketchup and hot sauce for my raw oysters.
This post was edited on 10/10/13 at 4:26 pm
Posted on 10/10/13 at 4:29 pm to pochejp
Make your own...peel a root,large dice, put in a FP with a little vinegar and pulse until finely minced. You won't care as much for the store bought stuff ever again.
Posted on 10/10/13 at 4:29 pm to pochejp
It's also a must in any remoulade or bloody mary
Posted on 10/10/13 at 4:30 pm to SW2SCLA
quote:thruth...without it, the drink just ain't right.
bloody mary
Posted on 10/10/13 at 4:33 pm to OTIS2
Where do you buy fresh horse radishes?
Posted on 10/10/13 at 4:35 pm to Zach
Horseraddish and sour cream go in my smashed red skinned potatoes.
Horseraddish kicks up mayo on sandwiches.
I also like it with sour cream as a dipping sauce for raw veggies
Horseraddish kicks up mayo on sandwiches.
I also like it with sour cream as a dipping sauce for raw veggies
Posted on 10/10/13 at 4:35 pm to Zach
I hate all of the commercial HR. It is mild. I have never been able to find a decent HR with even remotely the same heat as getting it at a restaurant.
Posted on 10/10/13 at 4:41 pm to CHEDBALLZ
quote:Brookshire's always has it, and I think I saw some in Wal Mart once...I never go to WM though. You want one that isn't spongy...a firm root is always preferred.
Where do you buy fresh horse radishes?
Posted on 10/10/13 at 4:46 pm to Zach
Love it on my sandwiches and I dab my bites of steak in it.
Posted on 10/10/13 at 5:38 pm to LSUintheNW
mix it w/mustard for corned beef and pastrami
Posted on 10/10/13 at 6:32 pm to Zach
Love this stuff.
I put it with a filet.
If its good enough for prime rib, steaks are on board as well.
I put it with a filet.
If its good enough for prime rib, steaks are on board as well.
Posted on 10/10/13 at 6:45 pm to OTIS2
quote:
.a firm root is always preferred.
Thats what my wife tells me.
Ill have to look for some next time im in the store. I have a ghetto Rouses so they dont have the best selection.
Posted on 10/10/13 at 7:11 pm to CHEDBALLZ
quote:I noticed it at Oak Point Fresh Market in watson today. it is a root.
Where do you buy fresh horse radishes?
Posted on 10/10/13 at 7:35 pm to Zach
I am a fan of horseradish.. Try half a teaspoon in your next bloody mary, game changer!
Posted on 10/10/13 at 7:41 pm to NekoosaTiger
Dude...for a big Bloody, go with at least 1/2 T or better. 
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