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Started By
Message
need ideas for using Steen's
Posted on 9/30/13 at 7:55 pm
Posted on 9/30/13 at 7:55 pm
I grew up eating my mom's catheads with butter and Steens, still love it. Need some new ideas for using it. What say the experts
14
Posted on 9/30/13 at 7:56 pm to txtigersw
Houmas house mixes it with butter and pecans to put on bread. Soooooo goooood.
Posted on 9/30/13 at 7:57 pm to txtigersw
In a sauce with apples/peaches to go over a grilled pork chop 
Posted on 9/30/13 at 7:58 pm to txtigersw
Baste duck on the grill.
Posted on 9/30/13 at 7:59 pm to txtigersw
I've never done it myself but NuNu's sells a Steens sausage that is unfrickinreal
Posted on 9/30/13 at 8:00 pm to txtigersw
Pecan pie
Posted on 9/30/13 at 8:03 pm to txtigersw
Dip chicharonnes in it
Posted on 9/30/13 at 8:04 pm to gmrkr5
It has a pecan pie recipe on the back of the can and jar. I buy jars now.
Make a nice vinaigrette.
Pour it over a nice spicy hot piece of fried chicken.
Make a nice vinaigrette.
Pour it over a nice spicy hot piece of fried chicken.
Posted on 9/30/13 at 8:04 pm to txtigersw
As others have said, it's great on pork including hams. When I was a kid, a lady down the street made popcorn balls with it to give out at Halloween. We always looked forward to those.
Posted on 9/30/13 at 8:05 pm to gmrkr5
Sub all or part of the cane syrup?
Posted on 9/30/13 at 8:08 pm to txtigersw
Read the back. The recipe is on it.
Posted on 9/30/13 at 8:11 pm to txtigersw
We make a spiced rum, butter and molasses topping for sweet potatoes. I am thinking you could use Steen's anywhere you use molasses. 
Posted on 9/30/13 at 8:11 pm to Martini
On a warm piece of cornbread
Posted on 9/30/13 at 8:12 pm to txtigersw
Dip fried back strap in it.
It's going to be one of my last meals.
It's going to be one of my last meals.
Posted on 9/30/13 at 8:15 pm to txtigersw
Drizzle it over grilled deer meat when it is nearly done cooking. Makes a nice, sweet caramelized glaze. Mix it with red chili oil for a sweet/hot glaze. Great on pork chops too.
Best advice I can give is dont buy commercial cane syrup, buy some at a farmers market or somewhere that it is made without a bunch of Kayo sugar suryp. Real, not stretched, cane syrup is sooooooo much better, I promise you.
Best advice I can give is dont buy commercial cane syrup, buy some at a farmers market or somewhere that it is made without a bunch of Kayo sugar suryp. Real, not stretched, cane syrup is sooooooo much better, I promise you.
Posted on 9/30/13 at 8:15 pm to TigerHam85
This thread is chock full of greatness. I love the FDB
Posted on 9/30/13 at 8:17 pm to madamsquirrel
quote:
I am thinking you could use Steen's anywhere you use molasses.
Yes. You just reminded me. My aunt uses it in her baked beans. She makes her baked beans from scratch beginning with white northern beans.
Posted on 9/30/13 at 8:27 pm to Btrtigerfan
I do this too. My with gave me a LeCreuset bean pot and I make them in it in the oven. Great beans.
Posted on 9/30/13 at 8:29 pm to txtigersw
Popcorn Balls
Posted on 9/30/13 at 8:29 pm to txtigersw
pour some into your pork and beans
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