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Started By
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What's a good side dish to go with bouidin?
Posted on 9/10/13 at 3:59 pm
Posted on 9/10/13 at 3:59 pm
I live in Augusta, Georgia and haven't eaten boudin in years because the stores around here just haven't stocked it.
But Krogers just started carrying bouidin sausage, and on an impulse I bought it. The brand name is Zummos.
What is a good side dish to go with a meal of bouidin?
But Krogers just started carrying bouidin sausage, and on an impulse I bought it. The brand name is Zummos.
What is a good side dish to go with a meal of bouidin?
26
Posted on 9/10/13 at 4:00 pm to samson'sseed
cracklins 
Posted on 9/10/13 at 4:00 pm to samson'sseed
red beans and rice
Posted on 9/10/13 at 4:01 pm to samson'sseed
More boudin
Posted on 9/10/13 at 4:02 pm to samson'sseed
never heard of Zummos but good boudin does not need a side, a meal in it self
rice, meat, veggies
rice, meat, veggies
This post was edited on 9/10/13 at 4:02 pm
Posted on 9/10/13 at 4:02 pm to samson'sseed
ive always liked slaw with sausage. nice cold dish to counter the heat
Posted on 9/10/13 at 4:02 pm to samson'sseed
baked mac & cheese topped with parm/Panko mixture and some Crystal hot sauce
Posted on 9/10/13 at 4:03 pm to samson'sseed
Good boudin is a meal by itself.
Posted on 9/10/13 at 4:05 pm to samson'sseed
since boudin IS a side dish or snack where i come from, i'm not sure what to tell you.
cracklins...i guess.
cracklins...i guess.
Posted on 9/10/13 at 4:08 pm to samson'sseed
cold fruit salad
Posted on 9/10/13 at 4:09 pm to samson'sseed
I bought some (on impulse) as well from Kroger & it wasn't as bad as I thought it would be. Had it for breakfast of scrambled eggs & sliced tomatoes.
Posted on 9/10/13 at 4:09 pm to samson'sseed
Greens
Posted on 9/10/13 at 4:28 pm to samson'sseed
boudin balls, red beans, green beans, jambalaya
Posted on 9/10/13 at 4:28 pm to samson'sseed
beer
Posted on 9/10/13 at 4:30 pm to samson'sseed
Cold cous cous... Duh
Posted on 9/10/13 at 4:33 pm to samson'sseed
French bread and butter. Spread with uncased boudin. Enjoy.
Posted on 9/10/13 at 4:43 pm to samson'sseed
Boudin is a side dish in itself. Get a loaf of Evangeline Maid bread, some cracklins, Steens syrup, and beer and let the party begin.
Posted on 9/10/13 at 4:57 pm to samson'sseed
Not familiar with that brand, but I agree on stuffing it in a bell pepper. I usually add a little bell pepper to the boudin mixture with a generous helping of chopped green onions. If the boudin isn't well seasoned, I'd season it. What I get is fine, but it's not a grocery store brand, so yours might need a little punch. Have a green salad with it.
Posted on 9/10/13 at 5:00 pm to samson'sseed
I think Zummos is made around Beaumont, Tx. I've never heard of boudin sausage but some beer, white bread and mustard and you should be able to get it down. You should get on the Internet and order the real stuff.
Posted on 9/10/13 at 7:14 pm to samson'sseed
quote:Zummos review at boudinlink.com
The brand name is Zummos.
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