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Posted on 5/9/13 at 5:43 pm to Deactived
Still full from my lunch with Coach P. Just beer for now.
Posted on 5/9/13 at 5:55 pm to Degas
Some aged strips cooked on the Primo topped with an Argentine style chimichurri. Paired with fresh sweet corn and a spring mix salad.
This post was edited on 5/9/13 at 5:57 pm
Posted on 5/9/13 at 5:56 pm to wiltznucs
You win
Posted on 5/9/13 at 5:58 pm to Deactived
Portabella mushroom and Beyond Meat sautéed in coconut oil and liquid aminos with an avocado. Baby artichokes with olive oil, apple cider vinegar and lemon juice.
Posted on 5/9/13 at 5:59 pm to Deactived
Crawfish etouffee
Rosé...my new obsession
Rosé...my new obsession
This post was edited on 5/9/13 at 6:19 pm
Posted on 5/9/13 at 6:00 pm to emboslice
Looks good, how's the fake meat taste?
Posted on 5/9/13 at 6:29 pm to TigerWise
Tunnnnna
This post was edited on 5/9/13 at 6:30 pm
Posted on 5/9/13 at 6:30 pm to Uncle JackD
You ate your friend. His wife is gonna be pissed.
Posted on 5/9/13 at 6:32 pm to glassman
Posted on 5/9/13 at 6:40 pm to TigerWise
quote:I like it. It can be eaten straight from package or cooked into recipes. Texture is similar and you can marinate/season it how you would chicken. Some may not even notice the difference if you didn't tell them. Best fake meat I've had yet.
Looks good, how's the fake meat taste?
120 calories, 0 cholesterol, 3g fiber, 18g protein, 20% iron.
Posted on 5/9/13 at 6:47 pm to Winkface
quote:
Rosé...my new obsession
Hopper's Carte des Vins has some really nice ones right now
Posted on 5/9/13 at 6:49 pm to wiltznucs
Damn dude, looks awesome. Having to abstain tonight, too many cracklins today.
Posted on 5/9/13 at 6:53 pm to glassman
Damn, good looking food up in here. We just wrecked our Teeball opponent. Gonna watch the Tigers and grill some dogs. Beer, wine and milks respectively.
Posted on 5/9/13 at 7:26 pm to Deactived
Collard greens, cornbread, pork chop.
Posted on 5/9/13 at 7:49 pm to lsutigerbandfan
Fried chicken aka heady crack
Posted on 5/9/13 at 7:52 pm to LouisianaLady
quote:
LouisianaLady
If I may be so bold. For the record, here´s a little help in the Spanish language department.
Puerco is an insult, like pig. Cerdo is like pork. Actually, in the insult department, both are interchangeable. In the food department, only cerdo is acceptable.
Anyway, tuna steaks on the grill, avocado and onion salad, copious amounts of some random rosé from Rhone, which is actually palatable.
Enjoy your glorious Thursday evening, all.
This post was edited on 5/9/13 at 7:55 pm
Posted on 5/9/13 at 7:55 pm to fightin tigers
quote:
too many cracklins today.
I'd of traded the steaks for the cracklins, no question!
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