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What is your favorite cheese on a hot roast beef po boy?

Posted on 4/18/13 at 9:58 am
Posted by Chewy
B'ham, AL
Member since Sep 2006
327 posts
Posted on 4/18/13 at 9:58 am
(no message)
Posted by Neauxla
New Orleans
Member since Feb 2008
33449 posts
Posted on 4/18/13 at 9:59 am to
what else is on the poboy? IS there gravy or au jus?

Gravy=provolone
aujus=pepper jack
Posted by oldcharlie8
Baton Rouge
Member since Dec 2012
7808 posts
Posted on 4/18/13 at 10:00 am to
mozerella
Posted by nevilletiger79
Monroe
Member since Jan 2009
17570 posts
Posted on 4/18/13 at 10:02 am to
Swiss
Posted by OldHickory
New Orleans
Member since Apr 2012
10602 posts
Posted on 4/18/13 at 10:02 am to
Velveeta
Posted by nevilletiger79
Monroe
Member since Jan 2009
17570 posts
Posted on 4/18/13 at 10:02 am to
Swiss
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47474 posts
Posted on 4/18/13 at 10:02 am to
I prefer no cheese in most cases. If I have cheese, it's swiss or provolone.
Posted by LSU0358
Member since Jan 2005
7920 posts
Posted on 4/18/13 at 10:06 am to
Swiss. Add some grilled onions and a horseradish spread and I'm in heaven.
Posted by DonChowder
Sonoma County
Member since Dec 2012
9249 posts
Posted on 4/18/13 at 10:11 am to
None if it's an actual poboy.

French dip is another animal all together...then it's provolone.
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 4/18/13 at 10:12 am to
None
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124694 posts
Posted on 4/18/13 at 10:24 am to
Don't want no cheese on my roastbeef poboys
Posted by TogaParty
Member since Feb 2013
276 posts
Posted on 4/18/13 at 10:25 am to
none!!!
Posted by Lester Earl
Member since Nov 2003
278757 posts
Posted on 4/18/13 at 10:46 am to
swiss
Posted by nikinik
Mid City
Member since Jan 2009
5733 posts
Posted on 4/18/13 at 11:46 am to
Swiss
Posted by lsuwontonwrap
Member since Aug 2012
34147 posts
Posted on 4/18/13 at 1:58 pm to
none
Posted by NoHoTiger
So many to kill, so little time
Member since Nov 2006
45747 posts
Posted on 4/18/13 at 2:21 pm to
Provolone
Posted by LSUTygerFan
Homerun Village
Member since Jun 2008
33232 posts
Posted on 4/18/13 at 2:22 pm to
none at all
Posted by TyOconner
NOLA
Member since Nov 2009
11087 posts
Posted on 4/18/13 at 3:33 pm to
Swiss or provolone w/ so much gravy the bread disentigrates.
Posted by LSUJuice
Back in Houston
Member since Apr 2004
17682 posts
Posted on 4/18/13 at 4:39 pm to
I fricking love any and all cheese. But not on rb poboys.
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