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Started By
Message

Domenica and Ancora
Posted on 4/12/13 at 8:44 am
Posted on 4/12/13 at 8:44 am
After eating once again last night at Ancora, and after having given both places due consideration, it must be said that the Domenica crust is crispier.
I like both places a lot. Don't get me wrong. Not choosing one over the other as far as pizza is concerned. Just a comment on the crust.
Thank you all for your time.
I like both places a lot. Don't get me wrong. Not choosing one over the other as far as pizza is concerned. Just a comment on the crust.
Thank you all for your time.
Posted on 4/12/13 at 8:47 am to VOR
quote:
it must be said that the Domenica crust is crispier.
I agree with you on the crust. I believe the Domenica pizza oven gets hotter and does produce a crispier crust.
Now I want to go to either tonight.
Posted on 4/12/13 at 8:49 am to Oenophile Brah
I still haven't been to either! 
Posted on 4/12/13 at 8:53 am to Neauxla
quote:
I still haven't been to either
Damn, do you even like pizza? If so, you have done yourself a diservice.
Remedy!
Posted on 4/12/13 at 8:56 am to Oenophile Brah
I do. But I try to avoid it since it's not very healthy (but look at what I ate for breakfast
) Also, I never go OUT for pizza. I always order it to go or delivery.
Posted on 4/12/13 at 8:58 am to VOR
Domenica is ridiculously awesome
Posted on 4/12/13 at 9:09 am to Neauxla
quote:
I still haven't been to either!
Come on brother you gots ta get over there. Top 2 pizza joints in Nola metro.
Posted on 4/12/13 at 9:10 am to Rohan2Reed
quote:
Come on brother you gots ta get over there. Top 2 pizza joints in Nola metro.
I know. I know.
Posted on 4/12/13 at 9:15 am to Neauxla
quote:
I always order it to go or delivery
Careful, may insite a new thread on pizza snobbery!
Posted on 4/12/13 at 9:18 am to Neauxla
quote:
I always order it to go or delivery
Hornets lotto I am bringing this to your house, brah
ETA: i thought you were VOR but whatevs
This post was edited on 4/12/13 at 9:19 am
Posted on 4/12/13 at 9:48 am to VOR
Finally went to Ancora, and it is very good.
However, Domenica is better and has much better selection in terms of pies. Don't see how anyone could think otherwise, but that seems to be a hot button issue here.
However, Domenica is better and has much better selection in terms of pies. Don't see how anyone could think otherwise, but that seems to be a hot button issue here.
Posted on 4/12/13 at 10:04 am to Billy Mays
quote:
Prosciutto pizza
Very good, I'm partial to the Balzano!!
Posted on 4/12/13 at 10:11 am to VOR
I think Ancora's crust is perfect, probably the best I've had in the South. That being said, I think Donenica is the superior overall restaurant.
Posted on 4/12/13 at 11:02 am to Pretty Hate Machine
The risotto balls at Ancora are ridiculously good.
It's like a boudin ball.... With risotto.
It's like a boudin ball.... With risotto.
Posted on 4/12/13 at 11:03 am to Fun Bunch
quote:
However, Domenica is better and has much better selection in terms of pies. Don't see how anyone could think otherwise, but that seems to be a hot button issue here.
I wouldn't call it a "hot button issue." Most people agree that both are good; just an interesting debate to have to break down why someone prefers one over the other.
Posted on 4/12/13 at 11:04 am to Sheep
quote:
The risotto balls at Ancora are ridiculously good.
It's like a boudin ball.... With risotto.
yes they are. had those last time I went. could have eaten 2 more orders.
Posted on 4/12/13 at 11:06 am to Rohan2Reed
I had a gnocchi app with crabmeat at Ancora that is absolutely delicious. REALLY good.
Posted on 4/12/13 at 11:08 am to Sheep
quote:
The risotto balls at Ancora
Arancini!! Amazing
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