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Jambalaya with Bacon and Tomatoes w/ Pics (Critics Welcome)
Posted on 3/3/13 at 4:12 pm
Posted on 3/3/13 at 4:12 pm
I came across a recipe for jambalaya that is different than how I normally cook one, so I decided to use the second half of a pork shoulder that I cooked try it. How I cooked that pork shoulder can be seen in this thread:
LINK
First, I cooked some diced bacon until the fat was rendered:
I then sautéd an onion:
Next, I add bell peppers, celery, sausage, and the cut up pork shoulder:
I threw in some chopped up tomatoes:
Then, I added the rice and chicken broth:
Finally, I added some green onions and let it cook:
Finished product:
LINK
First, I cooked some diced bacon until the fat was rendered:
I then sautéd an onion:
Next, I add bell peppers, celery, sausage, and the cut up pork shoulder:
I threw in some chopped up tomatoes:
Then, I added the rice and chicken broth:
Finally, I added some green onions and let it cook:
Finished product:
This post was edited on 3/3/13 at 4:15 pm
Posted on 3/3/13 at 4:15 pm to Seven Costanza
Looks excellent, IMO. 

Posted on 3/3/13 at 4:19 pm to Seven Costanza
I clicked on the thread thinking "naw," but that shite looks good.
Posted on 3/3/13 at 4:19 pm to Seven Costanza
how much different did it taste?
Posted on 3/3/13 at 4:21 pm to Lester Earl
quote:
how much different did it taste?
The bacon made the biggest taste difference. Other than that it was pretty similar. However, I really liked the flavor that the bacon added. I will probably continue using it.
Posted on 3/3/13 at 4:21 pm to Seven Costanza
Nice, planning on cooking jambalaya tomorrow - will try this recipe.
Posted on 3/3/13 at 4:59 pm to Seven Costanza
IWEI, then IWEI again.
Posted on 3/3/13 at 5:10 pm to Seven Costanza
Looks great.
Sure some of these people will rip it bc its not how their uncle t-mike or grandpaw pierre taught them how to make it.. shake the haters bro.
Sure some of these people will rip it bc its not how their uncle t-mike or grandpaw pierre taught them how to make it.. shake the haters bro.
Posted on 3/3/13 at 5:11 pm to Seven Costanza
looks delicious and easy. i may give this a try.
Posted on 3/3/13 at 5:16 pm to Seven Costanza
Looks very flavorful. I doubt you had to even add a pinch of salt.
Posted on 3/3/13 at 5:18 pm to Seven Costanza
I can hear it already: tomatoes, that's sacrilegious.
Posted on 3/3/13 at 5:30 pm to Seven Costanza
looked good until you added the tomato
. However, I might try this with added onion replacing the tomato.

Posted on 3/3/13 at 5:31 pm to papz
quote:
Looks very flavorful. I doubt you had to even add a pinch of salt.
It's funny that you say that. I forgot to season it, and I started eating some. It was still very good. It didn't need much of anything.
Posted on 3/3/13 at 5:54 pm to Seven Costanza
It's different but what the hell it looks good and if you like it. Plus you clarified from the OP.
Only thing I would do is cpsave the green onion until ready to serve and just fold in late. I don't like them cooked down. I think you lose the flavor and freshness.
Only thing I would do is cpsave the green onion until ready to serve and just fold in late. I don't like them cooked down. I think you lose the flavor and freshness.
Posted on 3/3/13 at 6:03 pm to Martini
quote:
Only thing I would do is cpsave the green onion until ready to serve and just fold in late. I don't like them cooked down. I think you lose the flavor and freshness.
Yep, I definitely agree with this.
Posted on 3/3/13 at 6:08 pm to Seven Costanza
I'm sure some idiots will try and bash it, but that looks great. Nobody on here would turn that down 

Posted on 3/3/13 at 6:22 pm to hehatedrew
I'd gladly put a bowl or two away for you and me. Looks PDG!!!
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