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Location:The Wild West
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Registered on:8/8/2012
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Thanks for all the replies and tips. I'll try running it through that app and see how Sethoxydim handles it.

I'm leaning towards carpetgrass right now.






In the second picture, you can see some centipede growing on the left side of the image for a frame of reference.

It turned yellow when I sprayed with Celsius. Some patches more yellow than what you see in these pictures. Not sure if it killed it completely or not.

It barely went dormant this winter. Had a bit of greenish tint throughout. It has runners mostly surface level that you can see a piece of in the last pictures.

Located in the northshore area. My yard is centipede grass.
quote:


frickers got in my house.


I hate that. I spent the past 2 years sealing any nook and cranny that they were coming through after an insanely bad year.
Definitely swarming at my house in Mandeville. Big time
I have my money on termites swarming tonight. Buckle up
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smoked pork jowl.


Where did you find the pork jowl? I’ve had trouble finding it in the past.

How many pounds of meat are y’all using?
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try sliced pickled pork in lieu of tasso, brown it good with your sausage.


How many lbs of meat are y’all using for 1 lb of dried beans? I usually do one pound total for meat. Would I go with a half pound of pickled pork and a half pound of sausage?
Wow! So many great responses.

I’m going to be cooking a lot of red beans this summer to try all these tips.

Any tips to level up red beans?

Posted by Seven Costanza on 4/15/26 at 2:57 pm
What I currently do:
- use dried beans that have soaked overnight
- use the cajun trinity
- use tasso or andouille sausage or both
- let them cook all day, low and slow
- blend up a few scoops in a blender to add a creamy texture but maintain some whole beans
- use homemade stock

Any ideas for ingredients to add or techniques to make them better?

re: Update - Yard Help

Posted by Seven Costanza on 3/31/26 at 10:05 am to
quote:

following the 1/3 rule.


What is the 1/3 rule?
Thanks. This is good to know. Worrying about the added weight was the only reason I’ve held off on doing the same thing.

I’ll look into if mine had an auto calibrate, that’s interesting.

What’s the R rating of those panels?
Do you have to adjust the tension of the garage door spring after adding that weight to it or is the weight negligible?
Anyone know of some nurseries around Baton Rouge, New Orleans, or Mandeville/Covington that are selling larger blueberry plants?

Only place I found so far is Bantings in Lacombe. They have 7 gallon plants but are running low. I am looking for more than they have.
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but required a LOT of space


Was that because of the spread and size of each bush or due to the spreading with runners?

re: 2026 Lawn Projects Thread

Posted by Seven Costanza on 3/14/26 at 10:55 am to
What about using mason’s sand? Other than price

re: 2026 Lawn Projects Thread

Posted by Seven Costanza on 3/13/26 at 9:40 pm to
quote:

Absolutely, positively not.


Really? Why not? That’s what I was planning to use too.

re: 2026 Lawn Projects Thread

Posted by Seven Costanza on 3/12/26 at 8:10 pm to
Same here. I’m first going to try to raise those low spots, then sod with zoysia because the area gets decent shade.

Hoping I don’t have to resort to French drains.
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Looks like strongest part is following shoreline toward Lacombe


How can you tell? This is very close to my house.
Is everyone planting in full sun, or could I have some moderate success with dappled shade until noon?
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During the summer the canes got to about 6 feet long.


Wow that’s crazy, did you train them up a trellis?

With a plant that size now you should get plenty of blackberries this year.