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re: Jambalaya with Bacon and Tomatoes w/ Pics (Critics Welcome)
Posted on 3/5/13 at 9:26 am to Delacroix
Posted on 3/5/13 at 9:26 am to Delacroix
quote:I hate doing that, so when I do it, I'll probably drain the grease.
If there's a ton of grease, I usually skim a little of the top after I add my broth
0
Posted on 3/5/13 at 9:26 am to Seven Costanza
Looks like a pretty good Creole jambalaya! I really like how you added tomato and didn't turn it super red colored like I've seen elsewhere. Very nice, I'll have to try this out.
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