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re: Let's just start a food picture thread

Posted on 2/7/13 at 10:57 pm to
Posted by Caplewood
Atlanta
Member since Jun 2010
39206 posts
Posted on 2/7/13 at 10:57 pm to
Angulas and pulpo and razor clams oh my
Posted by Cajunate
Louisiana
Member since Aug 2012
3360 posts
Posted on 2/8/13 at 7:04 am to
How about some fresh yard eggs this morning?

Posted by wickowick
Head of Island
Member since Dec 2006
45924 posts
Posted on 2/8/13 at 7:20 am to
quote:

God, I thought that was a finger at first glance. . .


You aren't the only one...
Posted by mx579
New Iberia
Member since Sep 2009
598 posts
Posted on 2/8/13 at 8:19 am to
Muffalata style fatty


Posted by bdevill
Baton Rouge, LA
Member since Mar 2008
11864 posts
Posted on 2/8/13 at 8:40 am to
quote:

mx579


that's some nice bacon weaving on the meatloaf and it looks like it would make a damn good sammich..

quote:

Dandy Lion


absolutely incredible..
This post was edited on 2/8/13 at 8:45 am
Posted by DownshiftAndFloorIt
Here
Member since Jan 2011
66946 posts
Posted on 2/8/13 at 9:11 am to
A very good deer sauce piquant

Posted by TigerSpy
Baton Rouge
Member since Sep 2006
9897 posts
Posted on 2/8/13 at 9:16 am to
Posted by LSUballs
RayVegas LA
Member since Feb 2008
38155 posts
Posted on 2/8/13 at 9:24 am to
Like the best pizza on the Planet Earth


A garden haul


What I did with the garden haul


A yearling deer ham about to have its arse smoked


Chinese food


A random half eaten what appears to be an oyster poboy and a beer of some sort. I have no memory of taking this pic


Duck wraps, backstrap, peppers, kabobs, boudin and whatnot for this past super bowl. We did have a cardiologist in da house just in case.




Posted by sandjunky
In enemy territory
Member since Dec 2007
444 posts
Posted on 2/8/13 at 9:55 am to


Posted by LSUballs
RayVegas LA
Member since Feb 2008
38155 posts
Posted on 2/8/13 at 10:01 am to
Couldn't fit anymore in that bowl?
Posted by Politiceaux
Member since Feb 2009
17654 posts
Posted on 2/8/13 at 10:10 am to
Posted by LSU lilly
Member since Aug 2010
8959 posts
Posted on 2/8/13 at 10:15 am to
Remember that pizza I told ya'll about from Auxerre? Literally the best pizza I have ever had.

Posted by LSUballs
RayVegas LA
Member since Feb 2008
38155 posts
Posted on 2/8/13 at 10:34 am to
quote:

Literally the best pizza I have ever had.



Dang. Sorry to hear that
Posted by AlmaDawg
Slow Hell
Member since Sep 2012
3222 posts
Posted on 2/8/13 at 10:43 am to
quote:

God, I thought that was a finger at first glance. . .


A cheap (Smithfield) andoullie thumb!
Posted by Lynyrd
Under the Tilt-a-Whirl
Member since Jun 2010
13194 posts
Posted on 2/8/13 at 10:46 am to
quote:

quote:

Literally the best pizza I have ever had.



Dang. Sorry to hear that

Johnny's is the best for sure

This damn thread is making me hongry as a hostage
Posted by AlmaDawg
Slow Hell
Member since Sep 2012
3222 posts
Posted on 2/8/13 at 10:48 am to
quote:

Dandy Lion




I could eat myself into a nice case of iodine poisioning!
Posted by sandjunky
In enemy territory
Member since Dec 2007
444 posts
Posted on 2/8/13 at 10:50 am to
that was only a "cup" of gumbo, cant imagine what the bowl would look like...
Posted by bdevill
Baton Rouge, LA
Member since Mar 2008
11864 posts
Posted on 2/8/13 at 12:03 pm to
quote:

that pizza I told ya'll about from Auxerre


looks deee-lish. Ham, cheese, mushroom, egg, onions.. damn fine crust too.. Bring me next time.. I'd take that over that Johnny lookin mess anyday.

Posted by Cajunate
Louisiana
Member since Aug 2012
3360 posts
Posted on 2/8/13 at 12:52 pm to
Patty Melt
Posted by LouisianaLady
Member since Mar 2009
81591 posts
Posted on 2/8/13 at 1:00 pm to













A little overcooked IMO





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