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Posted on 7/7/12 at 4:38 pm to Gris Gris
Bessingers Original Golden
Posted on 7/7/12 at 4:40 pm to Martini
quote:
Blue Plate cut with water and warm. I like thin sauce
I do too, especially on pulled pork or beef. Dreamland tastes very much like Blue Plate, but with a bit more of a kick. If you like Blue Plate, you will probably like Dreamland.
Love Bodacious, also. I like their rub and the pinto bean dry seasoning, too.
Posted on 7/7/12 at 4:52 pm to LetItGeaux11
[quote]Pig Stand BBQ sauce. If I use anything else, check my pulse there's something wrong.[/quote/]
Jack miller is equally as good.
Jack miller is equally as good.
Posted on 7/7/12 at 5:29 pm to PANTHER
Stubbs and Joe Horn, sweet baby rays has a weird aftertaste.
Posted on 7/7/12 at 5:32 pm to Gris Gris
quote:
And, Blue Plate.
Idek Blue Plate made a BBQ sauce. I'll have to look for it.
Posted on 7/7/12 at 6:03 pm to crimsonsaint
Haven't seen it in stores anymore. I order it. It's sold in large quantities. It's a base sort of. You have to add water to it.
Posted on 7/7/12 at 6:21 pm to Gris Gris
Yes it's concentrate. I have ordered it too. Comes in gallon jugs.
Posted on 7/7/12 at 6:33 pm to BallyHOO
2/3 Jack Miller and 1/3 Kraft Spicy Honey OR Sweet Baby Ray.
Thank me later.
Thank me later.
Posted on 7/7/12 at 7:11 pm to Martini
quote:
Yes it's concentrate. I have ordered it too. Comes in gallon jugs.
I have 2 gallons right now. Been using the Dreamland until it runs out. Some people add brown sugar to it, also.
Posted on 7/7/12 at 8:12 pm to Gris Gris
Blue Plate was my family's choice growing up. It was and is sold in concentrate form, but we never added the water and brown sugar called for.
Blue Plate is still available from the manufacturer, Reilly Foods, but as said by others, you have to buy it in gallon containers. You're supposed to add a quart of water and a pound of brown sugar to a gallon of concentrate.
I have bought a couple of gallons over the years, but it's kind of expensive. Many years ago, I did a side-by-side taste test with Blue Plate and Dreamland's (I got the Dreamland straight from Big Daddy himself).
When made with the added water and brown sugar, Blue Plate tastes very close to Dreamland. The ingredients aren't the same, but there are many ways to get that sweet and sour taste.
BTW, I understand that Jay's Barbecue in BR uses Blue Plate as its house sauce. They may be responsible for it still being made.
Blue Plate is still available from the manufacturer, Reilly Foods, but as said by others, you have to buy it in gallon containers. You're supposed to add a quart of water and a pound of brown sugar to a gallon of concentrate.
I have bought a couple of gallons over the years, but it's kind of expensive. Many years ago, I did a side-by-side taste test with Blue Plate and Dreamland's (I got the Dreamland straight from Big Daddy himself).
When made with the added water and brown sugar, Blue Plate tastes very close to Dreamland. The ingredients aren't the same, but there are many ways to get that sweet and sour taste.
BTW, I understand that Jay's Barbecue in BR uses Blue Plate as its house sauce. They may be responsible for it still being made.
This post was edited on 7/7/12 at 8:19 pm
Posted on 7/7/12 at 8:23 pm to Geauxtiga
quote:
2/3 Jack Miller and 1/3 Kraft Spicy Honey OR Sweet Baby Ray.
Thank me later.
Or the same proportions of JM and Sweet Baby Ray's.
By the way, check the recipe book for my clone of Jack Miller called Ville Platte Barbecue Sauce.
Posted on 7/7/12 at 8:28 pm to Stadium Rat
Garland Jacks is some good stuff
Posted on 7/7/12 at 8:35 pm to Stadium Rat
Jays does in fact use Blue Plate and they thin it out which is why I like a thin sauce and why I thin it out myself. Not sure if they put the brown sugar but I doubt much because it is tart which is another thing I like in a BBQ sauce. I don't like chunky, thick or sweet.
Posted on 7/7/12 at 8:37 pm to Martini
it aint bbq sauce unless its jack millers.
Posted on 7/7/12 at 8:43 pm to BallyHOO
Sweet Baby Rays for the traditional southern sweet BBQ sauce.
Kraft makes a teriyaki sauce that's fantastic on beef ribs.
I make my own mustard sauce and white sauce. I also have a Chinese BBQ sauce that I make occasionally for short ribs or char siu bao. One day I'll take the time to make my own red sauce (sweet/spicy an a vinegar based).
Kraft makes a teriyaki sauce that's fantastic on beef ribs.
I make my own mustard sauce and white sauce. I also have a Chinese BBQ sauce that I make occasionally for short ribs or char siu bao. One day I'll take the time to make my own red sauce (sweet/spicy an a vinegar based).
Posted on 7/7/12 at 9:05 pm to Aubie Spr96
We got some Budweiser BBQ sauce as a gift, we tried it and I believe it's one of the best commercial sauces on the market.
This post was edited on 7/7/12 at 9:07 pm
Posted on 7/7/12 at 9:43 pm to ddsmit
Montongemery inn sauce
Posted on 7/7/12 at 9:45 pm to GeauxWrek
Cattlemens FTW
Posted on 7/8/12 at 7:13 am to BallyHOO
Cattlemans gold blend
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