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Started By
Message
BGE Plate Setter
Posted on 3/22/12 at 8:50 pm
Posted on 3/22/12 at 8:50 pm
how man of you use drip pans? i havent used one.... typically just hit the plate setter with a brush after i cook to knock off what i can.. and keep it somewhat ready for next time...
tonight i turned it upside down after cooking so it can get some direct fire for a while to burn off the rest of the stuff......
is it worth it to stick a drip pan in there or just keep going with my method?
tonight i turned it upside down after cooking so it can get some direct fire for a while to burn off the rest of the stuff......
is it worth it to stick a drip pan in there or just keep going with my method?
3
Posted on 3/22/12 at 8:52 pm to bryso
I usually use a drip pan. Either to hold water for moisture in the cook or to catch the drippings to make a sauce.
Posted on 3/22/12 at 8:52 pm to bryso
I usually use a drip pan. Either to hold water for moisture in the cook or to catch the drippings to make a sauce.
Posted on 3/22/12 at 9:00 pm to AUDave
do you think moisture is needed in the BGE? not saying you're right or wrong but its a good debate...
I havent had the BGE for long.. but i have a propane smoker that had a water pan... the issue i face with that one is when the water burns out the temp goes up... b/c there is less to heat... so to me it makes the temperature less stable.. and thats my favorite thing about the BGE... putting it one 250 and going to zzzz then coming back to it at 250..
I havent had the BGE for long.. but i have a propane smoker that had a water pan... the issue i face with that one is when the water burns out the temp goes up... b/c there is less to heat... so to me it makes the temperature less stable.. and thats my favorite thing about the BGE... putting it one 250 and going to zzzz then coming back to it at 250..
Posted on 3/22/12 at 9:08 pm to bryso
I usually just wrap it with a lil foil. At first I didn't so anything and just burned the shite off like you. Either way it's all gooooood when BGE'N
Posted on 3/22/12 at 9:40 pm to Uncle JackD
quote:
I usually just wrap it with a lil foil. At first I didn't so anything and just burned the shite off like you. Either way it's all gooooood when BGE'N
This.
Posted on 3/22/12 at 9:47 pm to Aubie Spr96
Mother frickin team BGE
Posted on 3/22/12 at 9:52 pm to Aubie Spr96
I use a drip pan, but if any shite gets on it I just flip it over the next time I grill. Neve had a problrm
Posted on 3/22/12 at 9:59 pm to Lambdatiger1989
quote:
Mother frickin team BGE
Looking forward to getting mine. Should be sometime before the summer. Cant wait to smoke some pork.
Posted on 3/22/12 at 9:59 pm to tbrig3211
You'll enjoy, I GARE OWN TEE
Posted on 3/22/12 at 10:20 pm to tbrig3211
quote:
Looking forward to getting mine. Should be sometime before the summer. Cant wait to smoke some pork.
i would watch craigslist... more than you would think pop up on there...
Posted on 3/22/12 at 10:24 pm to bryso
quote:
i would watch craigslist... more than you would think pop up on there...
Thanks for the advice, I'll keep an eye out. Is there somewhere I can find some good recipes for it?
Posted on 3/22/12 at 10:28 pm to tbrig3211
quote:
Is there somewhere I can find some good recipes for it?
the force is young in this one...
egghead
greeneggers
naked whiz
wessb
that will keep you busy.... and make you buy one sooner
Posted on 3/22/12 at 10:32 pm to bryso
Thanks Bryso! I'm just too lazy to search.
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