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Started By
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Bloody beer - Any good?
Posted on 2/4/12 at 4:38 pm
Posted on 2/4/12 at 4:38 pm
Watching an Iron Chef episode, and one of the chefs had bloody beer. Tomato juice and beer. Anyone tried this before? Any good?
8
Posted on 2/4/12 at 4:41 pm to Shanesix
I tried it once a long time ago...seems like you use a lot of the same seasonings that you would put in a standard bloody mary. It wasn't bad, just a little strange to know that it was made with beer.
Posted on 2/4/12 at 4:57 pm to whodat tiger42
I've heard it called a red beer, and I've never had one but I know an old man that used to drink them all the time....That being said, I bartended in restaurants for years and that old man is the only one I've ever served one too....
Posted on 2/4/12 at 5:02 pm to Shanesix
I knew a guy who loved the budweiser clamato shite
at least it ensures nobody steals your beer
at least it ensures nobody steals your beer
Posted on 2/4/12 at 5:03 pm to Shanesix
Never tried it myself, but it's popular drink in Mexico.
Posted on 2/4/12 at 5:23 pm to Shanesix
Michelada. Drank them a bunch in Houston. A lil too salty for me, but pretty tasty with raw oysters.
Posted on 2/4/12 at 5:26 pm to TigerWise
quote:
Michelada.
This.
I am from Crowley, but Louisiana people...... 
Posted on 2/4/12 at 5:38 pm to Shanesix
good restaurant in DC has bloody beers, they just take a PBR and dump it in their house bloody mix... I love them
Posted on 2/4/12 at 5:43 pm to Shanesix
I drank about 13 or 75 of them over the course of a week in Keystone, CO
Posted on 2/4/12 at 6:24 pm to Shanesix
Guiness in a bloody mary is the closest I've had.
Posted on 2/4/12 at 6:59 pm to Shanesix
had a drink called "Red Eye" at a bar in WV once. I forget what all it had in it, but I do remember beer, vodka, tomato juice, and a raw egg.
Also had a Bloody Bull at Brennan's in New Orleans and enjoyed it.
Also had a Bloody Bull at Brennan's in New Orleans and enjoyed it.
This post was edited on 2/4/12 at 7:01 pm
Posted on 2/4/12 at 8:09 pm to Kid Nickels
Pretty good hangover medicine, I like them, something different. Low in alcohol, if that's a plus to you, and pretty tasty.
Posted on 2/4/12 at 8:13 pm to andouille
Pretty popular in central America. Drank more than enough in El Savador.
Posted on 2/4/12 at 8:53 pm to bosoxjo13
drinking Micheladas tonite. Just add 2 oz. of ZingZang to a cold beer. Stir. Add lemon/lime and tabasco sauce. I love them.
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