whodat tiger42

Hope they have it in Monroe. I just found one six pack this afternoon.

Dude, I get that it's a rough job (and I also know you're not a dude, it's just a vague generality)and that a lot of people out there are total dicks. I work for the state and deal with what feels like ALL of them on a daily basis. I was just pointing out that not all of us are aware of the inner workings of the restaurant business and sometimes when waiting for a table, these things are questioned.

Internet message boards are often where us "sensitive sallys" learn these things. :cheers:

Just wanted a sack of crawfish, not trying to get involved in all that... :cheers:

So how much are they going for lately? I'm in RayVegas if that helps...

1) Don't really care about the age range, I've been in bars where there were people anywhere from 21-70 years old and still had fun. Hell, I hope I can still dance like they do when I'm their age actually.

2) Decent beer selection. If I'm drinking just for the princile of drinking then who cares, the BMC will do. But if I want to hang out and try some different beers, I'd like the option.

3) Smoking. I like to smoke when I drink. All other public areas except casinos I'll give to the nonsmokers. But if I'm in a bar and drinking, I like to smoke.

4) Decent liquor selection. If I happen to not be in a beer mood, which is rare, I don't want to drink whatever crap whiskey you're offering and calling top shelf. Let a sister see an actual bottle instead of the liquor dispenser wand thing. Whatever it's called.

5) Music. As long as it's not that techno, fist pumping crap, I'm pretty much cool.

Thanks, that looks easy enough. Oddly enough, we were just talking about how to make these the other day at work. The internet nazis blocked our searches though.

The french toast for sure...Might try it this weekend actually.

I tried it once a long time ago...seems like you use a lot of the same seasonings that you would put in a standard bloody mary. It wasn't bad, just a little strange to know that it was made with beer.

I've been a few times. It's usually good, the menu changes from week to week so you can never tell exactly what they'll have except for the breakfast stuff and the shrimp and grits, which I've always found to be delicious. You're right about it being pricey though and on holidays they raise it even more. We were in town for Easter and wanted to go but for $80/person, we decided to walk that idea off.

I use a propane smoker too. It was a lot more trial and error temperature wise that thought it would be. Usually on mine if it's set halfway between medium and low it'll maintain between 225-240.