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How do YOU boil eggs?

Posted on 6/22/11 at 11:30 am
Posted by jcdzign
The Flats
Member since Aug 2010
84 posts
Posted on 6/22/11 at 11:30 am
Everyone has their own methods and tricks.

So I want to hear your own process/tips for producing the perfect hard-boiled egg.

P.S.
I'm really bored at work right now.
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 6/22/11 at 11:33 am to
Water, eggs boil 3 minutes, ignore for fifteen, cold water bath.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 6/22/11 at 11:35 am to
Cold water to cover. When it starts to boil, I turn off the heat, cover for 15 minutes, drain hot water, cover with ice and add cold water until cooled.
Posted by bee Rye
New orleans
Member since Jan 2006
34372 posts
Posted on 6/22/11 at 11:38 am to
usually in a pot filled with water
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 6/22/11 at 11:45 am to
bring to a boil, medium boil for 8 minutes, shut it off, peel em under cold water..
Posted by Hulkklogan
Baton Rouge, LA
Member since Oct 2010
43482 posts
Posted on 6/22/11 at 11:45 am to
quote:

Cold water to cover. When it starts to boil, I turn off the heat, cover for 15 minutes, drain hot water, cover with ice and add cold water until cooled.

Posted by Zach
Gizmonic Institute
Member since May 2005
116669 posts
Posted on 6/22/11 at 11:58 am to
Boil for 2 minutes. Let coast for 6 in hot water (I've got electric glass top). Place in sink to cool off for 3 minutes. Peel. Toss to dogs. They love boiled eggs.



Posted by Stadium Rat
Metairie
Member since Jul 2004
10080 posts
Posted on 6/22/11 at 11:59 am to
quote:

Cold water to cover. When it starts to boil,

I don't try to boil the water as fast as possible. If the temp comes up a little slower, there's less chance of the shells cracking and getting stringy stuff in the water.

For easy peeling, when done, immediately drain the hot water and replace with ice water. Shake the pan to crack the shells. Older eggs peel easier than super-fresh ones.
This post was edited on 6/22/11 at 12:03 pm
Posted by Powerman
Member since Jan 2004
170567 posts
Posted on 6/22/11 at 12:12 pm to
I put the eggs in the water already cold and let it come to a boil

After they are done boiling I place in a bowl of ice water

Then I remove shell under the faucet

This is the correct way to do it and anyone who does anything differently hangs out with Mike da Tigah in the Red Lobster parking lot.
Posted by RummelTiger
Official TD Sauces Club Member
Member since Aug 2004
92853 posts
Posted on 6/22/11 at 12:13 pm to
quote:

This is the correct way to do it and anyone who does anything differently hangs out with Mike da Tigah in the Red Lobster parking lot.



Posted by Uncle Stu
#AlbinoLivesMatter
Member since Aug 2004
33846 posts
Posted on 6/22/11 at 12:20 pm to
as someone who has really little to no use to boil eggs, is there a wrong way?

obviously if you're not paying attention, the water could boil out & you could theoretically scorch the egg

but, how can you frick this up?
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 6/22/11 at 12:40 pm to
quote:

hangs out with Mike da Tigah in the Red Lobster parking lot.


I'd pay money for a pic of MDT in that parking lot.
Posted by Skillet
Member since Aug 2006
113159 posts
Posted on 6/22/11 at 12:54 pm to
quote:

as someone who has really little to no use to boil eggs, is there a wrong way?

obviously if you're not paying attention, the water could boil out & you could theoretically scorch the egg

but, how can you frick this up?


stu, your shitty attitude towards a legit "how to" question on the food board has made me rethink starting my very own how to thread about toast...i just don't want to get called out and embarrased......you a-hole.
Posted by Lester Earl
3rd Ward
Member since Nov 2003
288185 posts
Posted on 6/22/11 at 12:55 pm to
bring water to boil as fast as possible

put eggs in boiling water for 8 mins


take off stove, pour water out, let cold water run on top
Posted by Skillet
Member since Aug 2006
113159 posts
Posted on 6/22/11 at 1:03 pm to
lester, i like soft boiled eggs so i got me one of these sumbitches...damn thing is awesome...microwave ovens are the wave of the future in my opinion.

Posted by Powerman
Member since Jan 2004
170567 posts
Posted on 6/22/11 at 1:30 pm to
quote:



I'd pay money for a pic of MDT in that parking lot.


Posted by HeadSlash
TEAM LIVE BADASS - St. GEORGE
Member since Aug 2006
54795 posts
Posted on 6/22/11 at 1:30 pm to
Tell the wife I want a boiled egg.
Posted by Dorothy
Munchkinland
Member since Oct 2008
18154 posts
Posted on 6/22/11 at 1:35 pm to
For hard-boiled:
quote:

Cold water to cover. When it starts to boil, I turn off the heat, cover for 15 minutes, drain hot water, cover with ice and add cold water until cooled.


For soft-boiled, let it sit for 7 minutes.

quote:

as someone who has really little to no use to boil eggs, is there a wrong way?



Kind of. If you boil them too long they are more likely to crack in the water. If you let them sit too long in hot water, the outer part of the yolk starts to turn greenish-gray, and they can be harder to peel also.

The goal is to have an easy-to-peel egg with a perfectly set, completely yellow yolk.
Posted by Degas
2187645493 posts
Member since Jul 2010
11937 posts
Posted on 6/22/11 at 1:40 pm to
quote:

Cold water to cover. When it starts to boil, I turn off the heat, cover for 15 minutes, drain hot water, cover with ice and add cold water until cooled.

This produces perfectly boiled eggs every time. The only thing I can add to this is that once they hit boiling I move them off of the electric burner (if you're using electric) onto an unused burner because the heat that lingers with electric will keep it boiling longer than desired.
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 6/22/11 at 1:44 pm to
So you're saying be on the lookout for the pissed off guy in the parking lot, huh?
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