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Started By
Message
Is it ever acceptable to have to wait for canes?
Posted on 4/6/11 at 2:51 pm
Posted on 4/6/11 at 2:51 pm
Come on man, you make ONE product!?!
17
Posted on 4/6/11 at 2:52 pm to MightierThePenIs
Posted on 4/6/11 at 2:52 pm to MightierThePenIs
Easy fatty, just let them put it in the box.
Posted on 4/6/11 at 2:52 pm to MightierThePenIs
You can't rush ONE LOVE.
Posted on 4/6/11 at 2:52 pm to MightierThePenIs
And those chicken fingers are always freaking HOT. I mean like surface of the sun hot.
Posted on 4/6/11 at 2:53 pm to MightierThePenIs
They make them as the caniac orders them!
This post was edited on 4/6/11 at 2:53 pm
Posted on 4/6/11 at 2:53 pm to MightierThePenIs
Yes it's fresh not frozen!
Posted on 4/6/11 at 2:53 pm to MightierThePenIs
Its fresh, never frozen
Posted on 4/6/11 at 2:53 pm to cast away
I just had Canes and no wait
Posted on 4/6/11 at 2:53 pm to MightierThePenIs
I think I heard they make a new batch every 7 minutes.... I am ok with the wait... i like'em fresh
Posted on 4/6/11 at 2:53 pm to MightierThePenIs
Posted on 4/6/11 at 2:54 pm to MightierThePenIs
I fricking hate Cane's and am not taking up for them, but had a friend who worked there in HS and she told me they had to "drop" the chicken with every new order. If you made more chicken than needed for people in line, the leftovers got thrown out and were not saved for the next person to come into the line.
Frozen chicken takes 8-12 minutes in the fryer, I'm sure. It took that much when I worked at Sonic at least.
Frozen chicken takes 8-12 minutes in the fryer, I'm sure. It took that much when I worked at Sonic at least.
Posted on 4/6/11 at 2:54 pm to Lacour
quote:
And those chicken fingers are always freaking HOT. I mean like surface of the sun hot.
Like melt the styrofoam hot--the special secret ingredient coating.
They make it to order, no heat lamps; at least that's what their ads say.
This post was edited on 4/6/11 at 2:56 pm
Posted on 4/6/11 at 2:54 pm to MightierThePenIs
Dont worry fatty. Drink some more sweet tea and soon you'll be dipping that bread in one of your three extra sauces.
Posted on 4/6/11 at 2:55 pm to Lacour
quote:
I mean like surface of the sun hot.
Posted on 4/6/11 at 2:56 pm to LouisianaLady
I know that sounds good to the customer that you're getting super fresh food, but damn that seems like a waste of money and food to just toss out chicken like that. There's no telling how much they throw out a day doing that.
Posted on 4/6/11 at 2:56 pm to MightierThePenIs
quote:
you make ONE product
one love, bruh
Posted on 4/6/11 at 2:56 pm to Dorothy
quote:
no heat lamps
this is worth the wait imo
Posted on 4/6/11 at 2:56 pm to LSUfan4444
What is in the sauce?
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