Crawfish seasoning on the outside vs. letting them soak to get spicy

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dumping crawfish into an ice chest and pooring powdered seasoning on them

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dumbest thing ever

Whatever method the food board suggests!

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people from West of Cecilia believe that dumping crawfish into an ice chest and pooring powdered seasoning on them magically defies the laws of physics and turns the solid seasoning into a gas or liquid which then seeps into the crawfish

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anyone who doesn't soak is idiotic

Soaking. Can't stand crawfish with seasoning poured on the outside. All it does is make your lips miserable.

Gritty arse shite.

9 minutes is a long time for crawfish to be at a rolling boil

I boil my potatoes and pour powdered red pepper all over the outside when done.

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dumping crawfish into an ice chest and pooring powdered seasoning on them

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is fricking stupid

People in freaking Austin dump seasoning on the outside and shake them up in an ice chest.

I went to a crawfish boil at a bar yesterday and the crawfish had a really good spice to them, but they seasoned the shite out of them once they came out of the water and they were so salty that they were inedible. They would have been good if they had just left them alone. I'm glad my buddy was working the door and gave me free tickets, I would have been pissed if I had paid for that garbage only to throw it away.

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pooring powdered seasoning on them

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I cant stand people that do this.

Drop Ice in the pot once the water comes to the boil and the crawfish are cooked (test out numerous times to achieve easy peel and satisfy urge) and that allows seasoning to get "shocked" into them.

Cant explain it but maybe Stephen Hawkins can with his cool chair.