What to do with red potatoes?

Roast them things with onion, garlic, olive oil and Tonys.

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What to do with red potatoes?

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mashed,

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I would not mash them. Reds are a waxy potato and IMO are not really good mashed.

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roasted,

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This is a good option. I would cut them in half and coat in extra-virgin olive oil. Season with salt and pepper. Chop some garlic and fresh thyme and roast them at 425 for around 40 to 45 minutes.

Quarter them up, toss with olive oil, salt, pepper and rosemary. Roast them in the oven until done.

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Copeland's style Red Hots.

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Okay....

cut slices in them, going almost to the bottom, but not all the way through. make the slices every 1/8 of an inch, and pull it apart so that it fans out. drizzle with olive oil, kosher salt and pepper (make sure you get in between the slices) bake at 425.

see link for a pic of how to slice and fan.

LINK

i slice them and toss them with olive oil, salt, pepper and some tony's. Add sliced onion and some garlic.


bake

really easy, very good

i use reds for mp's too, also yukon gold

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Great with reds, particularly baby reds.. Crash Potatoes...

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+ 1 and Amen!!

All of these ideas sound amazing! I will def have to get red pot more often to try out all of these!

Taters? Ghey