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re: Potato salad

Posted on 1/11/11 at 4:18 pm to
Posted by Salmon
On the trails
Member since Feb 2008
83695 posts
Posted on 1/11/11 at 4:18 pm to
It ain't tater salad without relish
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 1/11/11 at 4:19 pm to
quote:

It ain't tater salad without relish
Put that shite in devil's eggs if you must, but potato salad shall remain virgin!
Posted by Jax-Tiger
Port Saint Lucie, FL
Member since Jan 2005
24924 posts
Posted on 1/11/11 at 4:37 pm to
quote:

Just make sure it has relish


And potatoes
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116252 posts
Posted on 1/11/11 at 4:39 pm to
quote:

Eta: I like green onion in potato salad as well but the turds on here will crucify me for it


I do as well.

Potatoes
Boiled eggs
Mayo
Mustard
Salt
Pepper
Green onions
Posted by Jax-Tiger
Port Saint Lucie, FL
Member since Jan 2005
24924 posts
Posted on 1/11/11 at 4:39 pm to
I put chopped pimentos in mine.
Posted by arseinclarse
Member since Apr 2007
34535 posts
Posted on 1/11/11 at 5:02 pm to
5 lbs of potatoes- boiled
1/2 doz eggs-boiled
1 bunch green onion- chopped
1 lb of lean bacon-(fried & crumbled)
1/2-3/4 jar Mayonnaise (30oz.jar)
2-4 tablespoon yellow mustard
salt & pepper to taste

Place the potatoes in medium saucepan and add enough water to cover by 1-inch.
Bring to boil over high heat and cook until the potatoes are just tender,about
15-25 minutes. Drain,cool then peel potatoes.


While potatoes are cooking , boil eggs in separate pot.
Cook bacon and crumble, chopped green onions.

Mix potatoes(cut in quarters), eggs,green onion, bacon,s&p,in large bowl.
Add mustard, and start by adding 1/2 jar mayo. Mix well. You can add more mayo
if needed.

Refrigerate the salad several hours before serving.

Posted by Jimbeaux
Member since Sep 2003
20204 posts
Posted on 1/11/11 at 6:05 pm to
Potatoes
Boiled eggs
Mayo
Mustard
Salt
Pepper
Green onions
Dill relish
Salt
Small dash of cayenne
Posted by Nafregit
Baton Rouge
Member since Sep 2010
226 posts
Posted on 1/11/11 at 7:23 pm to
Skip the mustard. Too much vinegar. Go with mayo and mustard powder.
Posted by Tbobby
Member since Dec 2006
4358 posts
Posted on 1/11/11 at 8:19 pm to
Secret ingredients that will put it over the edge are chopped crispy bacon bits, sliced green olives and parsley.
Posted by avondale88
Montgomery
Member since May 2009
2634 posts
Posted on 1/11/11 at 8:29 pm to
The best potato salad that I ever tasted in my life was from a coworker who is now deceased. She told me that her secret was that she boiled the potatoes in water with crab boil.
Posted by tigerfoot
Alexandria
Member since Sep 2006
56705 posts
Posted on 1/11/11 at 9:02 pm to
quote:

sliced green olives and parsley.


I am far from a no crunchy Nazi...but if I got a surprise green olive in my potato salad, I would have to spit.
Posted by hobotiger
Asbury Park, NJ
Member since Nov 2007
5205 posts
Posted on 1/11/11 at 9:45 pm to
My dad has been making this for years, got it out of the Times Picayune years ago, it's tghe best I've ever had aside from my grandfather's and no one can duplicate his.

1. Cajun Potato Salad
2 tbls margarine
1 tbls mince garlic
1 bunch (5-6) stalks shallots, tops only
1 tbls liquid smoke
2 tbls Worcestershire
2 lbs bacon, fried and crumbled
5 lbs red potatoes boiled in crab boil, cut up
18 ounces mayo
12 eggs boiled, yolks separated, whites chopped
1 cup spicy Creole mustard
½ cup yellow mustard
2 tbls Tabasco
salt and pepper to taste
In med. Size skillet, melt margarine over medium heat. Add garlic and shallots; cook until wilted. Add liguid smoke and Worcestershire sauce. Cook for 15 minutes; cool. Add bacon and set aside.
Mix potatoes, mayo and egg whites in a three gallon bowl. In a separate bowl, mash egg yolks and mix with both mustards and Tabasco sauce. Combine mustard mixture and potatoes. Add bacon mixture then salt and pepper to taste.
Posted by Tee Hee Tummytums
Wild, Wonderful West Virginia
Member since Dec 2010
504 posts
Posted on 1/11/11 at 9:45 pm to
NO RELISH!!
Posted by LSUGUMBO
Shreveport, LA
Member since Sep 2005
8593 posts
Posted on 1/11/11 at 9:53 pm to
Potatoes
Mayo
Brown mustard
Boiled eggs
Pickles
Tabasco
Salt & pepper to taste

Cut potatoes in half or quarters to make them roughly the same size.
Boil until fork tender
Remove the skins. I don't get mine completely skinned, just most of it
Add mayo and mustard to taste. I like a lot.
TONS of pickles ( to the no crunchy clan)
Couple dashes of Tabasco and salt and pepper to taste
Posted by Kajungee
South ,Section 6 Row N
Member since Mar 2004
17033 posts
Posted on 1/11/11 at 10:01 pm to
quote:

Potato salad
Potatoes
Mayo
Brown mustard
Boiled eggs
Pickles
Tabasco
Salt & pepper to taste

Cut potatoes in half or quarters to make them roughly the same size.
Boil until fork tender
Remove the skins. I don't get mine completely skinned, just most of it
Add mayo and mustard to taste. I like a lot.
TONS of pickles ( to the no crunchy clan)
Couple dashes of Tabasco and salt and pepper to taste



Bingo we have a winner



Just like grandma
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