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Started By
Message
Anyone else put vinegar on their red beans and rice?
Posted on 4/14/10 at 11:02 pm
Posted on 4/14/10 at 11:02 pm
It is something I have always done. Lately, I have been using Balsamic Vinegar...
10
Posted on 4/14/10 at 11:14 pm to Chicken
no
but i have been known to put a little shot of sugar in them....
but i have been known to put a little shot of sugar in them....
Posted on 4/14/10 at 11:37 pm to Chicken
I don't...but I know folks who put some red wine vinegar in theirs if they don't have pickled meat (which I also don't use).
Posted on 4/14/10 at 11:44 pm to Chicken
The vinegar from those little green peppers if they have them,but not every time I eat red beans.
Posted on 4/15/10 at 12:16 am to Chicken
Interesting. Sometimes I put ketchup on the side of the plate. That has vinegar in it.
Posted on 4/15/10 at 12:21 am to L.A.
Try some of this Chicken.....
Posted on 4/15/10 at 12:47 am to Chicken
Either hot sauce or white vinegar.
Posted on 4/15/10 at 2:17 am to kfizzle85
I like to mix sweet cornbread in there. 
Posted on 4/15/10 at 7:46 am to LSUbase13
my parents used to slice up onions pour some white vinegar and pepper on them then take a few and put on the plate of red beans...it was good stuff
Posted on 4/15/10 at 2:34 pm to Chicken
I load them up with vinegar.
Posted on 4/15/10 at 2:37 pm to Chicken
No, but, I do put soy sauce in my red bean gumbo. Sometimes on my red beans too.
Posted on 4/16/10 at 7:38 am to Chicken
Trappeys vinegar from peppers.
Posted on 4/16/10 at 8:41 am to common sense
i slice up some pickled onions to put on top
Posted on 4/16/10 at 9:34 am to Loubacca
Mayo on Red Beans, ftw.
Posted on 4/16/10 at 9:47 am to Chicken
I like putting Pace Picante sauce on mine. 
Posted on 4/16/10 at 9:52 am to Chicken
I have a friend who puts what they call Top-n-johns on their red beans. It's pretty much a tomato/onion/pepper mixture in a vinegar base. It's real good. I'll try to get a recipe if anyone is interested.
Posted on 4/16/10 at 10:36 am to Gaston
quote:
Anyone else put vinegar on their red beans and rice?
That would be no.
I put a stick of butter in the pot at the end and cook. It makes them creamy and shiny.
I put a pinch of cinammon in my white beans as they are cooking. Different dimension.
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