- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Ribs
Posted on 10/12/09 at 10:58 am
Posted on 10/12/09 at 10:58 am
On a charcoal grill..What is the best bbq sauce and how long should i let them grill? TIA
5
Posted on 10/12/09 at 1:08 pm to TT9
boil your ribs for 30 minutes in a pot of coca-cola first. season them. grill them. serve with sweet baby ray's.
Posted on 10/12/09 at 1:25 pm to tigerdup07
ok thanx 
Posted on 10/12/09 at 2:05 pm to tigerdup07
quote:
boil your ribs for 30 minutes in a pot
blasphemy!!!
Posted on 10/12/09 at 2:23 pm to tigerdup07
quote:
boil your ribs for 30 minutes
Please don't do this. And please don't wrap them in aluminum foil.
Just cook them over low heat low and slow with a good dry rub if you like sauce either serve on the side warmed or baste on ribs last thirty minutes of cooking so it just sets and little carmelization.
Posted on 10/12/09 at 2:24 pm to Loubacca
quote:
blasphemy!!!
Typically, yes. However, unless you're using a smoker type setup, they won't really come out edible unless you boil them or cook them on low in an oven first.
He said he was using this:
quote:
On a charcoal grill
Posted on 10/12/09 at 2:37 pm to Y.A. Tittle
quote:
He said he was using this:
quote:
On a charcoal grill
I do them on a Weber Kettle all the time, just build the fire to one side and put the ribs on the other. You might have to add some coals on occasion but if you have a chimney this isn't really a problem.
Posted on 10/12/09 at 2:39 pm to tigerdup07
quote:
30 minutes in a pot of coca-cola first
Holy shite that would take a lot of coke!
Posted on 10/12/09 at 2:40 pm to Catman88
quote:
Holy shite that would take a lot of coke!
doesn't do too well with babybacks but it tenderizes the shite out of some spare ribs. and the molasis (sp?) in the coke gets into the meat before you grill them.
Posted on 10/12/09 at 3:52 pm to tigerdup07
Ok now i'm confused... 
Posted on 10/12/09 at 4:47 pm to TT9
Dont get confused. Its simple. Season the ribs up with a nice a rub. Put them in oven for 3 and half hours on 225. Then finish them on the grill with some sweet baby rays. Enjoy
Posted on 10/12/09 at 4:55 pm to cbtullis
i soak my ribs in ginger ale and onions and cook in the oven for 3 hours. then throw on grill and baste for about 1/2 hour in bbq sauce. be careful when taking out of oven, they will want fall off the bone. damn strong ribs. you can also soak in purple haze and whole peppercorns. also damn strong
Posted on 10/12/09 at 5:02 pm to robot55
ok thanx,appreciate the help...
Posted on 10/12/09 at 5:31 pm to TT9
quote:
doesn't do too well with babybacks but it tenderizes the shite out of some spare ribs. and the molasis (sp?) in the coke gets into the meat before you grill them.
I used to think the people in the Lafayette area were good with food...this kind of stuff changed my mind. The use of dry crab boil sprinkled over plain boiled crawfish and the use of cream of mushroom soup to make etouffe added to my disillusionment.
Posted on 10/12/09 at 5:40 pm to robot55
quote:
be careful when taking out of oven, they will want fall off the bone
This is what I don't get. I don't like it when the rib meat is falling off the bone. If that's happening, they are overcooked for my taste. Takes the fun out of eating ribs.
Posted on 10/12/09 at 5:43 pm to andouille
I'm with you here Andouille, I've been to 4 different Lafayette crawfish boils recently where they did the seasoning sprinkled on the outside and it was met with rave reviews. What gives?
I still think Lafayette is a great food town for its' size, but I was taken aback by this. Hopefully it isn't widespread and I've only caught a handful of bad experiences.
I still think Lafayette is a great food town for its' size, but I was taken aback by this. Hopefully it isn't widespread and I've only caught a handful of bad experiences.
Posted on 10/12/09 at 5:45 pm to Gris Gris
quote:
This is what I don't get. I don't like it when the rib meat is falling off the bone. If that's happening, they are overcooked for my taste. Takes the fun out of eating ribs.
exactly. this is steamed or boiled ribs. not bbq. you should be able to gently pull the meat off the bone.
Posted on 10/12/09 at 5:46 pm to Martini
quote:
you should be able to gently pull the meat off the bone.
With your teeth!
Posted on 10/12/09 at 5:48 pm to TT9
Pork or Beef? Short ribs? Baby backs? Spares?
If pork I would apply rub heavily the night before cooking and let sit in the fridge overnight, apply more rub before placing on the grill, then cook indirect at ~ 250 for 3 hours with a chunk of maple wood added to the charcoal, foil for 45 mins with or without sauce, then unwrap and put back on the grill for another 30 minutes. Then again, I use a ceramic grill/smoker that cooks awesome ribs.
PS If the ribs are fatty you might want to bump the temp to 300-315 range.
If pork I would apply rub heavily the night before cooking and let sit in the fridge overnight, apply more rub before placing on the grill, then cook indirect at ~ 250 for 3 hours with a chunk of maple wood added to the charcoal, foil for 45 mins with or without sauce, then unwrap and put back on the grill for another 30 minutes. Then again, I use a ceramic grill/smoker that cooks awesome ribs.
PS If the ribs are fatty you might want to bump the temp to 300-315 range.
This post was edited on 10/12/09 at 6:01 pm
Posted on 10/12/09 at 5:52 pm to tirebiter
those look awesome. i have a big green egg too and im going to try that. thanks
Page 1 of 3
Popular
Back to top
Follow TigerDroppings for LSU Football News