Steak Marinade

Italian dressing is the only way to go, otherwise it will not have any flavor at all.

Dale's Marinade is worth a shot

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Dale's Marinade is worth a shot

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I just don't get the love for this marinade. I know "different strokes" but it kind of tastes the way rubber smells to me.

I actually really like Dale's Marinade.. However 50% of the people I find that use it never fricking read the bottle.. It should NEVER be salty if it is you need to learn to read.. Its not a marinade that should be used in the traditional sense.. It need to be on the meat for no more than really 10 min depending on the size of the steak.

I soak mine in a mixture of red wine, worchestershire sauce, garlic, tony's, black pepper and parsley. Best steak ever IMO.

dont marinate the meat in anything wet! use dry seasonings.....and butter

Dales is great on duck breasts.....not putting it on beef tho.

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fresh steaks from a cow he had slaughtered a couple of weeks ago.....

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What kind of cow and was it old/sick?

Yellow mustard, worceshire, garlic, tony's, a little water and some olive oil. My grandfather's recipe.

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For dry purposes, what seasonings do you use for a rub?

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my favorite 2 seasonings are Cavendars and Lawrys Lemon Pepper (Lawrys is superior to other lemon peppers)....i do sometimes add a little Tonys/SlapYaMama....some people will say not to put a salty seasonin on the meat because it will dry it - but i only grill my beef for a couple minutes....eat rare-med rare....so its never dry.

let the meat sit out until room temperature all the way thru....rub it with seasonings......grill...

in a seperate bowl, mix butter, fresh minced garlic, garlic salt, garlic powder, onion powder....melt

just before u pull the meat off the grill, spoon atop with melted butter mixture.......

be careful with this.....if you are directly over flame, the butter will flame up. if you like a little "butter" crust on the steak - let it give a little char - this is called "Pittsburgh Style"

rub

Salt, Pepper and a tad bit of olive oil