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Message
Inspired by shark fin thread..your favorite seafood
Posted on 8/21/09 at 2:06 pm
Posted on 8/21/09 at 2:06 pm
I've never thought about it, but I think I prefer seafood to any other kind of meat. When you consider the variety of flavors..man yum.
I'll start (in no particular order)..and let's assume we're talking FRESH here:
- orange roughie
- red snapper (i've been known to eat this raw when out on long fishing trips)
- shrimp
- oysters
- catfish (i'll be damned if you can beat good whole southern catfish that hasn't been cooked until the flavor is gone)
- king crab legs :salivate:
- crawfish
Damn, ok this is making me realize I like pretty much everything that comes out of the sea (or ditch)
I'll start (in no particular order)..and let's assume we're talking FRESH here:
- orange roughie
- red snapper (i've been known to eat this raw when out on long fishing trips)
- shrimp
- oysters
- catfish (i'll be damned if you can beat good whole southern catfish that hasn't been cooked until the flavor is gone)
- king crab legs :salivate:
- crawfish
Damn, ok this is making me realize I like pretty much everything that comes out of the sea (or ditch)
9
Posted on 8/21/09 at 2:08 pm to CAD703X
Swimps
Crablegs on the booofet
Crablegs on the booofet
Posted on 8/21/09 at 2:09 pm to CAD703X
1. Scallops
2. Sardines
3. Mussels
4. Lemonfish/Cobia
5. Softshell Crabs
6. Pompano
7. Oysters
8. Sea Urchin Roe
9. Speckled Trout
10. Mahi-mahi
11. Louisiana Crawfish
Note, edited when I saw offshore's post and he had sardines.
2. Sardines
3. Mussels
4. Lemonfish/Cobia
5. Softshell Crabs
6. Pompano
7. Oysters
8. Sea Urchin Roe
9. Speckled Trout
10. Mahi-mahi
11. Louisiana Crawfish
Note, edited when I saw offshore's post and he had sardines.
This post was edited on 8/21/09 at 2:22 pm
Posted on 8/21/09 at 2:12 pm to glassman
I'll glass as a template, and move oysters to the top. I just fricking love oysters. I would also add drum.
ETA: and tuna.
ETA: and tuna.
This post was edited on 8/21/09 at 2:13 pm
Posted on 8/21/09 at 2:16 pm to CAD703X
Pompano
Sardines
Squid
Oysters
Crab
Mahi
Cobia
Shrimp
Tuna collar
Tuna
Sardines
Squid
Oysters
Crab
Mahi
Cobia
Shrimp
Tuna collar
Tuna
Posted on 8/21/09 at 2:22 pm to offshoreangler
This list is impossible. I can't believe I left out shrimp and crabs. 
Posted on 8/21/09 at 2:23 pm to offshoreangler
is and will always be stuffed flounder.
Posted on 8/21/09 at 2:28 pm to tigerdup07
i cant believe i left out scallops..yep this is too hard. too much good food comes from water
Posted on 8/21/09 at 2:36 pm to CAD703X
fresh grilled sardines
pompano
wild salmon
steamed king crabs
raw oysters
freshwater eel
boiled crawfish
pompano
wild salmon
steamed king crabs
raw oysters
freshwater eel
boiled crawfish
Posted on 8/21/09 at 2:44 pm to el tigre
Seafood is the best
Shrimp
Mussels
Crab
Lobster
Crawfish
Oysters
Catfish
Shrimp
Mussels
Crab
Lobster
Crawfish
Oysters
Catfish
Posted on 8/21/09 at 2:46 pm to Kind Objectivist
What everyone else said plus tilapia. 
Posted on 8/21/09 at 2:50 pm to CAD703X
ersters
scrimps
lobster
clams
fish,,, all of them...
scrimps
lobster
clams
fish,,, all of them...
Posted on 8/21/09 at 3:46 pm to Charles Bronson
quote:
What everyone else said plus tilapia.
Seriously?
Posted on 8/21/09 at 5:15 pm to Y.A. Tittle
In no particular order
Monk fish
oysters
Mako Shark
Swordfish
specs
Channel mullet
Sheeps Head
Mangrove snapper
Chicken Dolphin
Escolar
Tuna
Monk fish
oysters
Mako Shark
Swordfish
specs
Channel mullet
Sheeps Head
Mangrove snapper
Chicken Dolphin
Escolar
Tuna
This post was edited on 8/21/09 at 5:16 pm
Posted on 8/21/09 at 5:16 pm to CAD703X
lots of good stuff here. i'd always pick raw oysters as #1. Non-LA, but langoustines are good stuff
Posted on 8/21/09 at 5:25 pm to CAD703X
-
I really like my catfish served whole....a little more work but the flavor is so much better. plus you always get the perfect size young catfish...not those big 4 and 5 pounders.
quote:
catfish
I really like my catfish served whole....a little more work but the flavor is so much better. plus you always get the perfect size young catfish...not those big 4 and 5 pounders.
Posted on 8/21/09 at 7:12 pm to tavolatim
quote:+a billion
I really like my catfish served whole....a little more work but the flavor is so much better. plus you always get the perfect size young catfish...not those big 4 and 5 pounders.
i completely agree..the meat closer to the bone doesn't get overcooked like catfish 'chunks'. i cant even eat catfish nuggets..to me there is zero flavor..all you taste is cornmeal.
btw, you should see me 'clean' a catfish. i bet you money i find and eat meat on that fish that lesser men dare to tread
i know where the bones are and how to avoid them.Posted on 8/21/09 at 8:43 pm to CAD703X
steamed blue crabs (I'm an Marylander)
raw oysters
softshell crabs
pisser clams
lobster-grilled
lard fried rockfish (sea bass)
skate wing
sea trout (speck)
mussels
fresh anchovies
Pulpo Gallego
calamari-not fried
raw oysters
softshell crabs
pisser clams
lobster-grilled
lard fried rockfish (sea bass)
skate wing
sea trout (speck)
mussels
fresh anchovies
Pulpo Gallego
calamari-not fried
Posted on 8/21/09 at 8:56 pm to CAD703X
1. tuna (raw or quick sear)
2. triggerfish
3. pompano
4. shrimp
5. oysters
6. lemon fish
7. mahi mahi
8. specks
9. flounder
10. snapper
11. crawfish
12. crabs
2. triggerfish
3. pompano
4. shrimp
5. oysters
6. lemon fish
7. mahi mahi
8. specks
9. flounder
10. snapper
11. crawfish
12. crabs
Posted on 8/21/09 at 9:03 pm to CAD703X
quote:Clydes on Winnsboro Rd.?
see me 'clean' a catfish
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