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Suggestions on what to cook tonight...

Posted on 7/2/09 at 11:37 am
Posted by NCtiger2009
Member since Jun 2009
159 posts
Posted on 7/2/09 at 11:37 am
Any suggestions on something good to cook tonight for me and the gf?
Posted by NCtiger2009
Member since Jun 2009
159 posts
Posted on 7/2/09 at 11:45 am to
preferably something with chicken
Posted by Ryan3232
Valet driver for TD staff
Member since Dec 2008
25889 posts
Posted on 7/2/09 at 11:45 am to
chicken carbonera
brocolli
bread


gets em everytime!
Posted by ksayetiger
Centenary Gents
Member since Jul 2007
68425 posts
Posted on 7/2/09 at 11:47 am to
make some hollandaise on that broc and you are in
Posted by Ryan3232
Valet driver for TD staff
Member since Dec 2008
25889 posts
Posted on 7/2/09 at 11:49 am to
quote:

and you are in
PIIHB!
Posted by bdevill
Baton Rouge, LA
Member since Mar 2008
11812 posts
Posted on 7/2/09 at 11:51 am to
I'm gonna try this over the weekend.

VEAL SPEDINI

1 lb. veal scalopini, cut very thin sm. slices
Italian bread crumbs
Grated Parmesan cheese
Fresh parsley, chopped (Italian)
Fresh garlic
Shredded Mozzarella cheese
3 or 4 skewers
Vegetable or olive oil
Ground pepper

In one dish prepare bread crumbs and add grated cheese, chopped garlic, parsley, ground pepper. Mix dry ingredients. In one dish put oil. Dip small pieces of veal into one side of veal put a little bread crumbs and shredded Mozzarella cheese then roll very small and put on skewers. Repeat (6 should fit on one skewer). One pound should make about 3 or 4 skewers.

When finished, dip each skewer with meat in the oil then in the bread crumbs on both sides. Place on the bbq grill for 4-6 mins each side.

Or you can put on flat roasting pan in oven or broil about 7 to 8 minutes on each side until brown.

Serve with salad vegetable (asparagus) or potato lianse. Makes 3 or 4 servings.

* Grilled eggplant and angel hair pesto pasta also goes great with spedini..
This post was edited on 7/2/09 at 11:52 am
Posted by osunshine
Member since Jun 2008
2210 posts
Posted on 7/2/09 at 3:32 pm to
This what I am making.

LINK
Posted by rogerlsu
Baton Rouge
Member since Nov 2007
966 posts
Posted on 7/2/09 at 3:53 pm to
"famous butter chicken" not sure where recipe was found... somewhere online. involves breading the chicken with crushed up ritz crackers then topping them bastards with butter before baking. yummy stuff.

although seasoned/baked chicken with broccoli does the body good.

and yes... piihb
Posted by Kajungee
South ,Section 6 Row N
Member since Mar 2004
17033 posts
Posted on 7/2/09 at 4:34 pm to
Chicken and Eggplant Parmesan here
Posted by Zach
Gizmonic Institute
Member since May 2005
112667 posts
Posted on 7/2/09 at 4:34 pm to
Tonight I'm trying something new. Bought 2 pounds of skrimps. Will peel them and then boil peels for stock later.

I'll heat the wok and pour in some olive oil. Then sautee the skrimps for half a minute while adding a touch of salt and red pepper.

Then I'll squeeze in some lemon juice and lime juice along with some melted butter. Stir. Reduce heat to simmer...cover for 3 minutes.

Then serve over rice. Steamed broccoli will the be the side dish.
Posted by rogerlsu
Baton Rouge
Member since Nov 2007
966 posts
Posted on 7/2/09 at 5:12 pm to
sounds delicious
Posted by Golfer
Member since Nov 2005
75052 posts
Posted on 7/2/09 at 5:17 pm to
Chicken Fajitas!

Well, that's what I'm cooking tonight...
Posted by Afreaux
Conway Bayou
Member since Aug 2007
47019 posts
Posted on 7/2/09 at 5:39 pm to
quote:

preferably something with chicken


Chilaquiles.
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