- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
WFDT
Posted on 6/2/09 at 5:06 pm
Posted on 6/2/09 at 5:06 pm
Roast beef, butterbeans, rice, gravy and cornbread. 
6
Posted on 6/2/09 at 5:09 pm to OTIS2
quote:
Roast beef, butterbeans, rice, gravy and cornbread.
sounds good....
heading to a local BBQ joint with the wife and friends. cold beer and BBQ = good times.
Posted on 6/2/09 at 5:18 pm to Eddie Vedder
quote:
heading to a local BBQ joint with the wife and friends. cold beer and BBQ = good times.
quote:
sounds good....
Posted on 6/2/09 at 5:19 pm to OTIS2
turkey muffaletta
Posted on 6/2/09 at 5:20 pm to lsumailman61
shrimp burgers @ mason's grill 
Posted on 6/2/09 at 5:29 pm to LSUZombie
Well, today is one of the more interesting scenarios in my young, broke, graduate school life. I have officially run out of ramen and mac and cheese, so I had to resort to the mass amount of canned vegetables in my pantry that I've been avoiding. I decided to make a poor mans vegetable soup.
In a 10 gallon pot, I have 2 cans of each of the following: green beans, corn, sliced carrots, sliced potatoes, and mixed vegetable meddle. For liquid I have 4 cans of beef broth, 2 cans of chicken broth, and topped it off with water. Added some cayenne, salt, oregano, hot sauce, and some seasoning concoction my relatives gave me. It's been cooking on low all day.
This has to feed me for a week. Hopefully it works out.
In a 10 gallon pot, I have 2 cans of each of the following: green beans, corn, sliced carrots, sliced potatoes, and mixed vegetable meddle. For liquid I have 4 cans of beef broth, 2 cans of chicken broth, and topped it off with water. Added some cayenne, salt, oregano, hot sauce, and some seasoning concoction my relatives gave me. It's been cooking on low all day.
This has to feed me for a week. Hopefully it works out.
Posted on 6/2/09 at 6:03 pm to lsutiger_08
Her's a tip, La. hot sauce is your friend. Also, drop in a few bay leaves if you have them...will make a world of difference in flavor. Lastly, add some body..."thickenin', an old country woman would call it...mix 1/2 cup of flour with 1 cup of milk until smooth, incorporate into the soup.Add more if you don't get the consistency you want. Hope all is good.
Posted on 6/2/09 at 6:05 pm to OTIS2
grilled chicken with italian seasoning, squash, maters and bell pepper from the garden and dill pickles made from cukes from the garden..Garden Night
Posted on 6/2/09 at 6:06 pm to OTIS2
No milk at all. I do have some canned PET evaporated milk. Will that suffice?
Posted on 6/2/09 at 6:13 pm to lsutiger_08
quote:I'd go with water and it will be fine.
No milk at all. I do have some canned PET evaporated milk. Will that suffice?
Posted on 6/2/09 at 6:15 pm to OTIS2
pizza
Posted on 6/2/09 at 6:37 pm to Walt OReilly
fresh garden marinara with smoked grape and roma tomatoes, some veal/pork/beef meatballs, and a salad with ingredients directly from the garden (boiled eggs, real bacon pieces, homemade croutons), and some fusili pasta.
nice bottle of marchesi di barolo
been at least a week since i cooked, been messing with this since first thing in the morning (smoked the tomotoes)
nice bottle of marchesi di barolo
been at least a week since i cooked, been messing with this since first thing in the morning (smoked the tomotoes)
Posted on 6/2/09 at 6:38 pm to OTIS2
you got any cornstarch? you can mix a teaspoon with a cup of cold water and it thicken that right up
Posted on 6/2/09 at 6:45 pm to OTIS2
Turkey Burgers with fresh tomato, avacado, and onions
and deviled eggs
and deviled eggs
Posted on 6/2/09 at 6:48 pm to LSUZombie
quote:
shrimp burgers @ mason's grill
Just had a bacon cheeseburger an hour ago, can't believe I missed you. Bummer.
Posted on 6/2/09 at 7:00 pm to OTIS2
Blackened Chicken, noodles with butter and herbs, blueberry muffins.
Posted on 6/2/09 at 7:20 pm to derekinne
Variety today on the special k diet - cinnamon pecan flavor.
But I'm really excited about tomorrow night's dinner - wine with the girls!
But I'm really excited about tomorrow night's dinner - wine with the girls!
Posted on 6/2/09 at 7:33 pm to geauxchar
All the above sounded great. We had bbq pork chops, mac & cheese, broccoli.
Posted on 6/2/09 at 7:39 pm to osunshine
went to oriental pearl and got the pepper shrimp with fried rice and some pan fried wontons.
Posted on 6/2/09 at 8:04 pm to PiscesTiger
quote:
Turkey Burgers with fresh tomato, avacado, and onions
and deviled eggs
Strange combo???
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News