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hot dog recipies
Posted on 5/6/09 at 9:52 am
Posted on 5/6/09 at 9:52 am
I would like some idea's on hot dog recipie's for home use. please include some different idea's on topping. also, where can i find some long buns ? the buns in the store are not long eneough.
5
Posted on 5/6/09 at 10:06 am to kathleen2
quote:
hot dog recipie's for home use
Grill em, boil em, broil em, sautee em, bake em, toast em, microwave em, or eat em cold.
quote:
please include some different idea's on topping. also
Mustard.
Spicy mustard if you're feeling wild.
Posted on 5/6/09 at 10:09 am to kathleen2
a hotdog never gets old for me at a ballgame or from a street vendor ... never did try lots of toppings i like either chili and onions or just relish but always with yellow mustard ... a dog in a bun with mustard straight from the campfire is hard to beat
when i have leftover hotdogs i cook them in beans for homemade beanie weenies ... as for recipe ideas i bet if you google it you could get a hundred of them
when i have leftover hotdogs i cook them in beans for homemade beanie weenies ... as for recipe ideas i bet if you google it you could get a hundred of them
Posted on 5/6/09 at 10:35 am to kathleen2
Chicago style
Applegate Farms, Boar's Head, Nathan's, and the wieners from Kreuz Market in Lockhart, TX are the best around for hot dog applications.
Applegate Farms, Boar's Head, Nathan's, and the wieners from Kreuz Market in Lockhart, TX are the best around for hot dog applications.
This post was edited on 5/6/09 at 11:57 am
Posted on 5/6/09 at 10:41 am to offshoreangler
Carolina style: Spicy beanless chili topped with a finely minced slightly sweet slaw (like chick fil-a type).
I like Boar's Head kraut and Boar's Head Spicy mustard on a grilled Hebrew Nat'l dogs.
Chicago dogs are awesome!
I like Boar's Head kraut and Boar's Head Spicy mustard on a grilled Hebrew Nat'l dogs.
Chicago dogs are awesome!
Posted on 5/6/09 at 10:41 am to offshoreangler
1. Use a Hebrew National big dog.
2. Grill it.
3. Some of my favorite toppings are...
-spicy mustard, onions and sweet relish
-Chicago style with yellow mustard, peppers, dill pickle and tomatoes and onions.
-chili and cheese and onions
2. Grill it.
3. Some of my favorite toppings are...
-spicy mustard, onions and sweet relish
-Chicago style with yellow mustard, peppers, dill pickle and tomatoes and onions.
-chili and cheese and onions
Posted on 5/6/09 at 10:48 am to coloradoBengal
favorite topping..
look for Skyline Chili in the frozen food section. top with chili, finely grated cheddar, and onion. A little Tabasco and you're set!
Oh, and try to "steam" the bun a little so it's soft and warm...
look for Skyline Chili in the frozen food section. top with chili, finely grated cheddar, and onion. A little Tabasco and you're set!
Oh, and try to "steam" the bun a little so it's soft and warm...
Posted on 5/6/09 at 10:58 am to Towelie
quote:
The frozen stuff is turrable.
I don't get the cans here...
and when I really get the craving for a coney, it's easier to just settle for frozen than try to order online.
I will, however, try to remember to get some and keep it in house stock for such coney emergencies!
Posted on 5/6/09 at 11:49 am to kathleen2
Are you stuffing your own casings, or looking for toppings?
Buy your buns at Fresh Market. Split the top like a lobster roll.
Buy your buns at Fresh Market. Split the top like a lobster roll.
Posted on 5/6/09 at 2:08 pm to BigAlBR
Batter and deep fry and toss with buffalo sauce and top with blue cheese. Put on a toasted bun!
Posted on 5/6/09 at 2:26 pm to kathleen2
Cook it on a griddle, serve with spicy mustard. Use nathans or Hebrew national. You get a snappier dog on the griddle than on the grill/boiled/etc
Posted on 5/6/09 at 4:59 pm to Ric Flair
the most kick arse hot dogs ever
This post was edited on 5/6/09 at 5:00 pm
Posted on 5/6/09 at 5:11 pm to pogo
"Nathans"
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